![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BUGKuNdsEWC_bNHA_0mDC9j39tE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/209755-41833e4b23954a078daf920735d8de00.jpg)
Ingredients
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1 (5 ounce) can water-packed tuna, drained
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¼ cup teriyaki sauce
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½ cup bread crumbs
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1 egg white
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¼ teaspoon black pepper
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¼ teaspoon minced garlic
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¼ teaspoon hot pepper sauce
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1 teaspoon vegetable oil
Directions
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Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
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Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.
Nutrition Facts (per serving)
241 | Calories |
4g | Fat |
26g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 241 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 19mg | 6% |
Sodium 1652mg | 72% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 7g | |
Protein 24g | 47% |
Vitamin C 1mg | 1% |
Calcium 68mg | 5% |
Iron 3mg | 17% |
Potassium 316mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.