Ingredients
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2 (8 ounce) packages cream cheese, softened
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½ cup unsalted butter, softened
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1 teaspoon vanilla extract
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2 cups sifted confectioners' sugar
Directions
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Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
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Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
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Store in the refrigerator after use.
Recipe Tip
Add 1/4 to 1/2 cup cocoa powder for a chocolate version, depending on how rich you want it.
Nutrition Facts (per serving)
140 | Calories |
10g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 140 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 7g | 33% |
Cholesterol 31mg | 10% |
Sodium 83mg | 4% |
Total Carbohydrate 11g | 4% |
Total Sugars 10g | |
Protein 1g | 3% |
Calcium 16mg | 1% |
Iron 0mg | 1% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.