Crisp Oatmeal Cookies

4.6

(345)

305 Reviews

49 Photos

Crispy, delicious oatmeal cookies.

Submitted by S Hynek

Updated on January 10, 2023

close up view of Crisp Oatmeal Cookies on a cooling rack

49

Prep Time:

15 mins

Cook Time:

12 mins

Total Time:

27 mins

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

½ cup shortening
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup rolled oats
½ cup flaked coconut (Optional)
½ cup miniature semi-sweet chocolate chips (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

Nutrition Facts (per serving)

127	Calories
6g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 127
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	11%
Cholesterol 8mg	3%
Sodium 94mg	4%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 1g	3%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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