![close up view of Crisp Oatmeal Cookies on a cooling rack](https://cdn.statically.io/img/www.allrecipes.com/thmb/nqkusxvVamyLyt7eWGWZ9KgtzpY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8029056-crisp-oatmeal-cookies-shannon-4x3-1-67e54fb5558b422ba16be0c7b2ab1428.jpg)
Ingredients
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½ cup shortening
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½ cup white sugar
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½ cup packed brown sugar
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1 egg
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½ teaspoon vanilla extract
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1 cup all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¾ cup rolled oats
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½ cup flaked coconut (Optional)
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½ cup miniature semi-sweet chocolate chips (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
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Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts (per serving)
127 | Calories |
6g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 127 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 8mg | 3% |
Sodium 94mg | 4% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 1g | 3% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.