Ingredients
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1 cup peanut butter
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1 cup white sugar
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1 egg
Directions
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Preheat oven to 350 degrees F (180 degrees C).
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Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts (per serving)
394 | Calories |
23g | Fat |
42g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 394 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 5g | 24% |
Cholesterol 31mg | 10% |
Sodium 209mg | 9% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 9% |
Total Sugars 37g | |
Protein 12g | 24% |
Calcium 23mg | 2% |
Iron 1mg | 6% |
Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.