Red Wine and Mushroom Ragout

4.0

(2)

2 Reviews

3 Photos

Pair this comforting red wine and mushroom ragout as a side with your favorite mains.

By Virginia Willis

Published on October 11, 2023

3

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 lb. assorted mushrooms (such as cremini, shiitake, button, and/or oyster), sliced
1 tablespoon canola oil
1 tablespoon butter
1 clove garlic, minced
1/4 cup beef broth
1/4 cup dry red wine
1/4 cup sour cream
2 tablespoons chopped fresh parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

Heat oil and butter in an extra-large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned and just tender, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Add broth and wine; bring to a boil. Cook, uncovered, until liquid has evaporated, about 3 minutes.
Remove from heat. Add sour cream and parsley; toss to coat. Sprinkle with salt and pepper. Serve over toast and garnish with parsley.

Nutrition Facts (per serving)

84	Calories
6g	Fat
3g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 84
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 11mg	4%
Sodium 113mg	5%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 3g	6%
Vitamin C 4mg	4%
Calcium 17mg	1%
Iron 1mg	3%
Potassium 281mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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