![beautifully baked muffins with chopped rhubarb and poppy seeds arranged on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/d2uYEv50oS045tVMDTk8YqXB9rM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7507438_Rhubarb-Poppy-Seed-Muffins_Kim-4x3-7b306ad3b9a346b5ba152c04cc4f0b01.jpg)
Ingredients
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1/2 cup unsalted butter, softened
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1 1/4 cups white sugar
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3 large eggs, at room temperature
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1 tablespoon vanilla extract
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1/4 teaspoon almond extract
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2 cups all-purpose flour
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1 tablespoon poppy seeds
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 cup plain whole milk Greek yogurt
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1 1/2 cups finely chopped rhubarb
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line two muffin pans with liners.
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In a large bowl, beat butter and sugar together until light and fluffy, 2 to 3 minutes. Add in eggs 1 at a time, beating well after each addition. Turn the mixer speed up to medium-high, and beat batter until it is very light and fluffy, and has lightened in color, about 5 minutes. Mix in vanilla and almond extracts.
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Add in 1 cup flour, poppy seeds, baking powder, salt, and nutmeg and mix on low speed until just combined. Add in yogurt and mix until just combined. Add in remaining 1 cup flour and mix until just incorporated. Fold in chopped rhubarb.
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Divide batter between the lined muffin cups, filling each one about 3/4 full.
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Bake in the preheated oven until muffins spring back lightly when touched, 20 to 23 minutes. Allow muffins to cool in the pan a few minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
148 | Calories |
6g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 22 | |
Calories 148 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 38mg | 13% |
Sodium 107mg | 5% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 12g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 55mg | 4% |
Iron 1mg | 4% |
Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.