Rosemary Mashed Potatoes

5.0
(2)
2 Reviews
1 Photo

Here’s a way to style up those basic mashed potatoes into a perfectly-seasoned side dish with rosemary and Parmesan.

By Pat Bernitt
Published on April 17, 2024
rosemary mashed potatoes in bowl with rosemary twigs in the background
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
5
Jump to Nutrition Facts

Ingredients

  • 2 pounds russet potatoes, peeled and cut into 2-inch chunks

  • 2/3 cup milk

  • 2 tablespoons unsalted butter

  • 2 tablespoons fresh rosemary

  • 1/3 cup freshly grated Parmesan cheese

  • salt and freshly ground black pepper

Directions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 18 minutes. Drain.

  2. Meanwhile, heat milk, butter, and rosemary in a small saucepan over low heat until butter is melted. Set aside.

  3. Drain potatoes, and return to the pot. Sprinkle Parmesan over the potatoes and start mashing with a potato masher or an electric mixer. Gradually pour in milk mixture while continuing to mash. Season with salt and pepper to taste.

    Cook’s Note

    I like to use an electric mixer with this recipe because the potatoes get really fluffy.

Nutrition Facts (per serving)

262 Calories
7g Fat
42g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 262
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 20mg 7%
Sodium 220mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 8g 16%
Vitamin C 15mg 17%
Calcium 132mg 10%
Iron 2mg 11%
Potassium 1063mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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