Salmon Stir-Fry

5.0
(2)

If you love veggies, you'll love this salmon stir-fry. It's loaded with broccoli and peppers, and tossed in hoisin sauce with delicious salmon. I serve it over rice.

blue platter of salmon stir fry with yellow and red peppers, broccoli, and carrots over white rice
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1 pound salmon filet

  • salt and freshly ground black pepper to taste

  • 2 tablespoons sesame oil

  • 1 red bell pepper, cut into bite-sized pieces

  • 1 yellow bell pepper, cut into bite-sized pieces

  • 1 onion, cut into bite-sized pieces

  • 1 cup fresh broccoli florets

  • 1 tablespoon chopped fresh garlic

  • 1 tablespoon ginger paste

  • 2 tablespoons hoisin sauce

  • 1/2 cup shredded carrots

Directions

  1. Heat a cast iron skillet over medium-high heat. Season salmon with a sprinkle of salt and pepper.

  2. Cook salmon until fish flakes easily with a fork, 3 to 5 minutes on each side. Remove from skillet and set aside.

  3. Heat sesame oil in a wok or heavy skillet over high heat. Add red pepper, yellow pepper, onion, broccoli, garlic, and ginger paste, and cook and stir for 3 minutes.

  4. Stir in hoisin sauce and toss well. Add salmon, and flake it with a fork into chunks. Toss; remove from heat. Add carrots and serve over rice.

Nutrition Facts (per serving)

372 Calories
22g Fat
16g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 372
% Daily Value *
Total Fat 22g 29%
Saturated Fat 4g 19%
Cholesterol 72mg 24%
Sodium 300mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 28g 55%
Vitamin C 136mg 151%
Calcium 58mg 4%
Iron 1mg 7%
Potassium 786mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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