Sauteed Cabbage and Peppers

4.6

(37)

32 Reviews

21 Photos

This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

Submitted by Laura

Updated on November 10, 2023

Sauteed cabbage in white dish on colorful trivet

21

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
½ head red cabbage, chopped
½ onion, chopped
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
salt and ground black pepper to taste

Directions

Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

96	Calories
7g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 96
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 21mg	1%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 2g	3%
Vitamin C 80mg	88%
Calcium 38mg	3%
Iron 1mg	4%
Potassium 250mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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