Shrimp and Bacon Pasta Salad

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This shrimp and bacon pasta salad is a simple, yet delicious pasta salad and a great addition to any cookout, or serve it as a complete meal for busy families. It's light and easy to make. For those who love cheese, add your favorite cheese.

By
Shelia Johnson
Shelia Johnson
Shelia Johnson
Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships.
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Published on July 16, 2024
overhead view of pasta salad with shrimp, bacon, bell peppers, cucumber, and green onion
Prep Time:
20 mins
Cook Time:
20 mins
Cool Time:
20 mins
Total Time:
1 hr
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 pound your favorite pasta

  • 6 slices bacon

  • 1 pound peeled, cooked shrimp

  • 1 red bell pepper, cut into bite-sized pieces

  • 1 yellow bell pepper, cut into bite-sized pieces

  • 1 cucumber, cut into bite-sized pieces

  • 3 green onions, white and green parts, sliced

  • 1 cup mayonnaise

  • 2 tablespoons olive oil

  • 1 cup halved cherry tomatoes

  • 1 fresh peach, cut into bite-sized pieces

  • Cajun seasoning to taste

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes, or according to package directions. Drain, rinse with cold water, and let cool to room temperature, about 20 minutes.

  2. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

  3. Combine pasta, shrimp, bacon, red bell pepper, yellow bell pepper, cucumber, green onions, mayonnaise, olive oil, cherry tomatoes, and peach in a large bowl and mix well. Taste and season with Cajun seasoning.

  4. Refrigerate until ready to serve.

Nutrition Facts (per serving)

588 Calories
38g Fat
33g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 588
% Daily Value *
Total Fat 38g 49%
Saturated Fat 7g 34%
Cholesterol 186mg 62%
Sodium 1692mg 74%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 27g 54%
Vitamin C 76mg 85%
Calcium 100mg 8%
Iron 2mg 11%
Potassium 490mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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