![overhead view of dark casserole dish with macaroni and cheese on yellow and orange napkin](https://cdn.statically.io/img/www.allrecipes.com/thmb/NIa0MmVwacD4KE389fdySUUHv98=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7507103_Simple-Smoked-Mac-and-Cheese_SoupLovingNicole_4x3-2c22c9fa10be473aabb2bdc54220620b.jpg)
Ingredients
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1 (20 ounce) package prepared macaroni and cheese, thawed if frozen
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1 slice American cheese, quartered
Directions
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Preheat an electric smoker to 250 degrees F (120 degrees C), and add wood chips according to manufacturers’ directions. Use any wood chips that you would use for smoking meat.
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If prepared macaroni and cheese is not already in a heatproof dish, spoon it into a dish that can sit directly on the rack of a smoker. Divide cheese slices over the top.
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Place the dish directly on the rack of the smoker, and smoke until hot and bubbly, about 1 1/2 hours. Serve immediately.
Nutrition Facts (per serving)
190 | Calories |
9g | Fat |
23g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 190 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 11% |
Cholesterol 5mg | 2% |
Sodium 363mg | 16% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 105mg | 8% |
Iron 1mg | 5% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.