Ingredients
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1/2 cup finely chopped celery, plus leaves for garnish
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1 chopped green onion, plus more for garnish
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1 clove garlic, minced
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3 tablespoons mayonnaise
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3 tablespoons plain Icelandic-style yogurt (such as skyr®)
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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1/2 teaspoon hot sauce
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper, plus more for garnish
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1 tablespoons olive oil, plus more for garnish
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2 green tomatoes, cut into 1/-inch slices
Directions
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Stir together celery, green onion, garlic, mayonnaise, skyr, lemon juice, mustard, hot sauce, salt, and pepper in a small bowl for the remoulade.
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Heat oil in a large cast-iron skillet over high heat. Working in batches and adding more oil as needed, cook tomato slices, turning halfway through, until lightly browned, about 6 minutes.
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Serve tomatoes with remoulade and garnish with celery leaves and additional green onion, pepper, and oil.
Nutrition Facts (per serving)
151 | Calories |
12g | Fat |
8g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 151 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 11% |
Cholesterol 7mg | 2% |
Sodium 316mg | 14% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 4g | 7% |
Vitamin C 18mg | 20% |
Calcium 107mg | 8% |
Iron 1mg | 3% |
Potassium 315mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.