Skillet-Roasted Radishes with Mint Gremolata

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This simple and fresh side dish features in-season radishes, lemon, and herbs.

By Virginia Willis

Updated on March 20, 2024

Tested by

Allrecipes Test Kitchen

Skillet-Roasted Radishes with Mint Gremolata

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 pound radishes, halved, or quartered if large
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper, plus more for garnish
1 tablespoon water
1 tablespoon lemon juice
2 cloves garlic, finely chopped
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh parsley
1 teaspoon lemon zest
flaky salt, for garnish

Directions

Heat oil in a very large skillet over medium-high heat. Add radishes, cut sides down, salt, and pepper. Cook until cut sides begin to blister, about 5 minutes. Add water; reduce heat to medium. Cook, covered, until radishes are tender, 3 to 4 minutes. Remove from heat. Add lemon juice.
In a small bowl, stir together garlic, mint, parsley, and lemon zest. Sprinkle over radishes. Garnish with pepper and flaky salt.

Nutrition Facts (per serving)

52	Calories
4g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 52
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 324mg	14%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 1g	2%
Vitamin C 20mg	22%
Calcium 36mg	3%
Iron 1mg	3%
Potassium 286mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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