Sparkling Mango Pineapple Sangria

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This summer mango pineapple sangria is extra fun with bubbles from sparkling wine. A simple combination of fresh tropical fruit, flavored rum, and Prosecco will make you want to sit in the sunshine and enjoy.

By Staff Author

Published on July 15, 2023

wine glass of white sangria on rainbow colored tray with a mango and a pineapple

Prep Time:

10 mins

Chill Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1/2 cup pineapple juice
1/2 cup mango juice
1/2 cup pineapple rum
1/2 cup mango rum
1/2 fresh pineapple - peeled, cored, and cut into chunks
2 mangos - peeled, seeded, and sliced
1 (750mL) bottle Prosecco sparkling wine

Directions

Stir pineapple juice, mango juice, pineapple rum, mango rum, chunked pineapple, and mango slices together in a large pitcher. Chill for 2 to 4 hours.
Add Prosecco before serving. Stir and serve cold.

Nutrition Facts (per serving)

289	Calories
0g	Fat
29g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 289
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	9%
Total Sugars 22g
Protein 1g	3%
Vitamin C 69mg	77%
Calcium 36mg	3%
Iron 1mg	5%
Potassium 381mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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