Spicy Dill Pickle Tuna Salad

3.7

(3)

3 Reviews

1 Photo

This spicy dill pickle tuna salad features flavors found on snacks from potato chips to almonds, to sunflower seeds and beef jerky. The list goes on and on. If you love spicy and you love dill, this is the tuna salad for you. Serve on buns, in lettuce wraps, on crackers, or whatever you prefer.

By

Nicole Russell

Published on June 5, 2024

spicy dill pickle tuna salad in hamburger bun with chips on a plate

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

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Ingredients

2 1/2 tablespoons mayonnaise
1 tablespoon chile garlic sauce, such as Sriracha®
2 (12 ounce) cans chunk white Albacore tuna in water, drained
1 celery rib, chopped
1 small carrot, peeled and shredded
1 whole dill pickle, chopped
2 green onions, chopped

Directions

Whisk mayonnaise and Sriracha together in a bowl. Add tuna, celery, carrot, pickle, and green onions, and stir until evenly combined.

Nutrition Facts (per serving)

297	Calories
12g	Fat
5g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	12%
Cholesterol 75mg	25%
Sodium 1095mg	48%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 41g	82%
Vitamin C 5mg	5%
Calcium 61mg	5%
Iron 2mg	11%
Potassium 561mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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