Strawberry Biscuits

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These sweet strawberry biscuits make a great on-the-go breakfast or a nice ending to dinner. Make them a bit sweeter and drizzle with the optional glaze.

By

Yolanda Gutierrez

Published on July 25, 2023

array of strawberry biscuits on parchment paper

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

8 biscuits

Jump to Nutrition Facts

Ingredients

Biscuits:

1 2/3 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup butter, frozen
1 cup diced fresh strawberries
2/3 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon heavy cream
2 tablespoons sugar

Glaze:

1/2 cup confectioner's sugar
1 tablespoon milk

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine flour, the 1/4 cup sugar, baking powder, and salt in a large bowl. Grate frozen butter into dry ingredients. Gently mix. Add strawberries and mix until strawberries are coated with the flour mixture.
Combine buttermilk and vanilla. Pour into strawberry mixture and stir until barely combined. Do not overmix or biscuits will be tough.
Use an ice cream scoop to scoop biscuits onto the prepared baking sheet. Brush top of biscuits with heavy cream and sprinkle with the 2 tablespoons sugar.
Bake in the preheated oven until bottoms are browned, 15 to 17 minutes. Let sit for 5 minutes. Remove biscuits and cool completely on a wire rack.
Whisk powdered sugar and milk together in a cup. Drizzle over biscuits.

Nutrition Facts (per serving)

336	Calories
18g	Fat
40g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 336
% Daily Value *
Total Fat 18g	24%
Saturated Fat 12g	58%
Cholesterol 49mg	16%
Sodium 427mg	19%
Total Carbohydrate 40g	14%
Dietary Fiber 1g	4%
Total Sugars 18g
Protein 4g	8%
Vitamin C 13mg	14%
Calcium 141mg	11%
Iron 2mg	8%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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