![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aYS5Vk0cFa0c4SfNzPtaCLeR-_s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6955924-fecfdffb628341ad87b42714e299ac26.jpg)
Ingredients
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3 cups all-purpose flour
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½ cup white sugar
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2 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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¾ cup cold unsalted butter, cut into small cubes
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1 cup buttermilk
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1 cup chopped fresh strawberries
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⅓ cup chopped fresh basil (Optional)
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2 tablespoons buttermilk
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1 teaspoon brown sugar, or as needed
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
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Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Pour in 1 cup buttermilk, and stir just until combined. Fold in strawberries (and basil if using.)
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Dust a work surface lightly with flour and divide dough in 1/2. Shape each portion into a 3/4-inch-thick circle; cut each into 8 wedges. Place the wedges onto the prepared baking sheet, about 2 inches apart. Brush tops of scones with 2 tablespoons buttermilk and lightly sprinkle with brown sugar.
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Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve warm or at room temperature.
Nutrition Facts (per serving)
197 | Calories |
9g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 197 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 24mg | 8% |
Sodium 281mg | 12% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 3g | 6% |
Vitamin C 6mg | 7% |
Calcium 72mg | 6% |
Iron 1mg | 7% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.