Stuffed Crescent Rolls

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These stuffed crescent rolls make a great breakfast or lunch. Filled with fresh spinach and feta cheese, they are quick and easy to make with only 3 ingredients.

By

Yolanda Gutierrez

Published on February 12, 2024

Filled baked crescent rolls with spinach and feta on board

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (8 ounce) can refrigerated crescent rolls
80 spinach leaves (2 to 3 cups)
8 tablespoons feta cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves. Roll crescents up, starting with the widest side, tucking and pinching the ends. Place on the prepared baking sheet.
Bake in the preheated oven until golden brown, 15 to 17 minutes.

Nutrition Facts (per serving)

114	Calories
6g	Fat
13g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 114
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	15%
Cholesterol 18mg	6%
Sodium 158mg	7%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 4g	7%
Vitamin C 4mg	5%
Calcium 76mg	6%
Iron 2mg	12%
Potassium 240mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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