![Filled baked crescent rolls with spinach and feta on board](https://cdn.statically.io/img/www.allrecipes.com/thmb/hpKEVNbUX4RZAMHVOBLHNz2Bxu4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8575986_Stuffed-Crescent-RollsYolanda-Gutierrez_4x3-5b12d287fbb94808aa1982010de7b44f.jpg)
Ingredients
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1 (8 ounce) can refrigerated crescent rolls
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80 spinach leaves (2 to 3 cups)
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8 tablespoons feta cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
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Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves. Roll crescents up, starting with the widest side, tucking and pinching the ends. Place on the prepared baking sheet.
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Bake in the preheated oven until golden brown, 15 to 17 minutes.
Nutrition Facts (per serving)
114 | Calories |
6g | Fat |
13g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 114 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 18mg | 6% |
Sodium 158mg | 7% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 4g | 7% |
Vitamin C 4mg | 5% |
Calcium 76mg | 6% |
Iron 2mg | 12% |
Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.