![Stuffed mushroom casserole with a serving removed.](https://cdn.statically.io/img/www.allrecipes.com/thmb/YYdfwMsdF0uhNYz8kFcRi0LJUvo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8417107-stuffed-mushroom-casserole-ddmfs-3x4-2208-4f28ce12a8a44f5d94767f614a806dc4.jpg)
Ingredients
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2 tablespoons olive oil, divided
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1 1/2 pounds bulk hot Italian sausage
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1 1/2 pounds cremini mushrooms, trimmed and quartered
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1 1/2 tablespoons finely chopped garlic
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1 (8 ounce) package cream cheese, softened
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1 (5.2 ounce) package soft Gournay cheese product with basil & chives (such as Boursin)
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3 ounces pre-shredded low-moisture part-skim mozzarella cheese
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3 ounces Parmesan cheese, finely shredded, divided
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cooking spray
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1 cup panko (Japanese-style breadcrumbs)
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2 tablespoons unsalted butter, melted
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2 tablespoons chopped fresh flat-leaf parsley
Directions
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Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients.
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Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add sausage; cook, stirring often, until browned and crumbled, about 8 minutes.
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Using a slotted spoon, transfer cooked sausage to a large bowl, leaving drippings in skillet.
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Return skillet to medium-high. Add remaining 1 tablespoon oil to drippings. Add mushrooms; cook, stirring occasionally, until mushrooms are softened, browned, and have released most of their liquid, 8 to 10 minutes.
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Add garlic; cook, stirring constantly, until fragrant, about 30 seconds. Stir in cream cheese and Gournay cheese; cook, stirring constantly, until cheese is melted and evenly coating mushrooms, about 2 minutes.
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Transfer mushroom mixture to bowl with sausage, and stir in mozzarella and 1/2 cup of the Parmesan cheese until evenly combined.
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Spoon into an even layer in a 13- x 9-inch baking dish coated with cooking spray.
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Stir together panko, melted butter, and remaining 1/4 cup Parmesan cheese in a small bowl. Sprinkle evenly over top of mushroom mixture.
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Bake in preheated oven until topping is golden, about 25 minutes. Sprinkle with parsley. Serve hot.
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Nutrition Facts (per serving)
881 | Calories |
68g | Fat |
30g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 881 | |
% Daily Value * | |
Total Fat 68g | 88% |
Saturated Fat 31g | 155% |
Cholesterol 158mg | 53% |
Sodium 1526mg | 66% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 8g | |
Protein 38g | 77% |
Vitamin C 2mg | 3% |
Calcium 364mg | 28% |
Iron 3mg | 18% |
Potassium 1064mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.