![tomato soup with feta crumbles in white bowl with whole tomatoes in background and red and white stripe towel](https://cdn.statically.io/img/www.allrecipes.com/thmb/pqgefUl4ZPdxKso_5R1Pi7lIpQE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7484682_Tomato-Feta-Soup_lutzflcat_4x3-a3df2c7dfff44d8781eb45cefec0b7a3.jpg)
Ingredients
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2 tablespoons olive oil
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1 cup chopped onions
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2 cloves garlic, minced
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1 (28 ounce) can San Marzano tomatoes
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2 cups vegetable broth
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1 tablespoon balsamic vinegar
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1 teaspoon white sugar
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1 teaspoon dried basil
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1 teaspoon dried oregano
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salt and freshly ground black pepper to taste
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3/4 cup crumbled feta cheese, divided
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1/3 cup heavy whipping cream
Directions
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Heat olive oil in a large saucepan over medium heat. Add onion and cook, stirring, until onion is soft and translucent, about 3 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
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Add tomatoes and their juice, vegetable broth, balsamic vinegar, sugar, basil, and oregano and mix well. Reduce heat to simmer, and cook for about 7 minutes. Using an immersion blender or a blender, puree the soup until smooth. Season with salt and pepper.
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Stir in 1/2 cup feta cheese, and simmer for about 10 minutes. Add the whipping cream, stirring until well combined. Taste, adjust seasoning, if necessary, and serve hot, garnished with the remaining feta cheese.
Nutrition Facts (per serving)
279 | Calories |
20g | Fat |
19g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 279 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 49% |
Cholesterol 47mg | 16% |
Sodium 684mg | 30% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 12% |
Total Sugars 12g | |
Protein 8g | 15% |
Vitamin C 31mg | 35% |
Calcium 203mg | 16% |
Iron 1mg | 8% |
Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.