Tomato Feta Soup

5.0
(2)

We enjoy this creamy, mellow and flavor-packed tomato feta soup with pita wedges or crusty bread. The feta cheese lends a bit of tang and savory flavor, doesn’t melt, and provides a nice texture.

tomato soup with feta crumbles in white bowl with whole tomatoes in background and red and white stripe towel
Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
Servings:
4 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 cup chopped onions

  • 2 cloves garlic, minced

  • 1 (28 ounce) can San Marzano tomatoes

  • 2 cups vegetable broth

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon white sugar

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • salt and freshly ground black pepper to taste

  • 3/4 cup crumbled feta cheese, divided

  • 1/3 cup heavy whipping cream

Directions

  1. Heat olive oil in a large saucepan over medium heat. Add onion and cook, stirring, until onion is soft and translucent, about 3 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.

  2. Add tomatoes and their juice, vegetable broth, balsamic vinegar, sugar, basil, and oregano and mix well. Reduce heat to simmer, and cook for about 7 minutes. Using an immersion blender or a blender, puree the soup until smooth. Season with salt and pepper.

  3. Stir in 1/2 cup feta cheese, and simmer for about 10 minutes. Add the whipping cream, stirring until well combined. Taste, adjust seasoning, if necessary, and serve hot, garnished with the remaining feta cheese.

Nutrition Facts (per serving)

279 Calories
20g Fat
19g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 279
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 49%
Cholesterol 47mg 16%
Sodium 684mg 30%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 12%
Total Sugars 12g
Protein 8g 15%
Vitamin C 31mg 35%
Calcium 203mg 16%
Iron 1mg 8%
Potassium 645mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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