![turkey chop with mushroom gravy served over mashed potatoes.](https://cdn.statically.io/img/www.allrecipes.com/thmb/q_0LqIb0QsLley4CKXiYHqOA8gU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8363641-turkey-chops-with-mushroom-gravy-ddmfs-3x4-11011-52a83bdc67f245668d6ffeeba204789f.jpg)
Ingredients
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4 (5-to 7-ounce) turkey chops
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3/4 teaspoon poultry seasoning
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1/2 teaspoon salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1/8 teaspoon cayenne pepper
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1/4 cup all-purpose flour
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2 tablespoons vegetable oil
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2 tablespoons salted butter
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8 ounces cremini mushrooms, sliced
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1 cup chopped onion
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2 cloves garlic, minced
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1 (14.5- ounce) can reduced-sodium chicken broth
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1/2 cup half and half
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chopped fresh parsley
Directions
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Gather all ingredients.
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Season turkey chops with poultry seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper.
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Place flour in a shallow dish. Dredge chops in flour to coat. Reserve remaining flour (about 2 tablespoons).
Dotdash Meredith Food Studios
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Heat oil in a 12-inch skillet over medium-high heat. Add chops, 2 at a time, to the skillet and cook until nicely browned and no longer pink at the center, 6 minutes, turning once. Remove chops from skillet; cover to keep warm. Repeat with remaining chops.
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Wipe out the skillet to remove excess flour coating, if necessary.
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Add butter to the same skillet and place over medium heat. Add mushrooms and onion to skillet. Cook, stirring, until tender, scraping up browned bits from the bottom of the skillet with a wooden spoon, about 8 minutes. Stir in garlic and cook until fragrant, 1 minute more.
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Sprinkle reserved flour over vegetables. Cook and stir for 1 minute, so flour will not have a raw flavor. Pour in broth and half and half; season with remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook and stir until mixture is thickened and bubbly, 6 to 8 minutes.
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Return chops to the skillet and heat through, about 2 minutes. Garnish with parsley.
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Nutrition Facts (per serving)
256 | Calories |
16g | Fat |
17g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 256 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 32% |
Cholesterol 43mg | 14% |
Sodium 593mg | 26% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 5% |
Total Sugars 5g | |
Protein 12g | 24% |
Vitamin C 5mg | 6% |
Calcium 76mg | 6% |
Iron 1mg | 8% |
Potassium 555mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.