Uncrustable Donuts

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The best way to serve a PB&J is in donut form. With the help of Uncrustables, you can whip up PB&J (or just peanut butter, or chocolate-hazelnut, you get the idea) donuts in just 15 minutes. Cinnamon sugar gives the outside a nice, churro-like crunch, which perfectly complements the creamy center.

By

Nicole McLaughlin

Published on September 27, 2023

1

plate of donuts made with uncrustable sandwiches

Prep Time:

10 mins

Cook Time:

1 mins

Total Time:

11 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 uncrustables sandwiches
6 cups canola or peanut oil, or as needed
4 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

Directions

Preheat oil to 400 degrees F (200 degrees C) in a large saucepan over medium-high heat.
Meanwhile, use a 1-inch cutter to cut a hole in the center of each Uncrustable. Press edges around the center of the hole to seal sandwich closed in the middle
Fry each sandwich in hot oil until browned, 8 to 10 seconds per side. Drain on paper towels.
Stir together sugar and cinnamon on a plate; dredge donuts lightly in cinnamon sugar.

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From the Editor

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

521	Calories
40g	Fat
39g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 521
% Daily Value *
Total Fat 40g	51%
Saturated Fat 7g	34%
Cholesterol 0mg	0%
Sodium 205mg	9%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	7%
Total Sugars 21g
Protein 5g	11%
Vitamin C 1mg	1%
Calcium 53mg	4%
Iron 1mg	8%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

From the Editor

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