Ingredients
-
2 (1 1/2 ounce) bags mini pretzels (such as Snyder's®)
-
1 (5 1/2 ounce) package vanilla pudding (such as Snack Pack®)
-
1 (3 1/4 ounce) package strawberry gelatin (such as Jell-O®)
-
1/2 cup chopped fresh strawberries, plus more for garnish
-
1/2 cup frozen whipped topping, thawed (such as Cool Whip®)
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Open pretzel bags and coarsely crush pretzels with your hands.
Dotdash Meredith Food Studios
-
Remove 1 tablespoon of crushed pretzels from each bag, and reserve for garnish.
Dotdash Meredith Food Studios
-
Dollop half of the vanilla pudding into each bag.
Dotdash Meredith Food Studios
-
Dollop half of the strawberry jell-o into each bag.
Dotdash Meredith Food Studios
-
Top each with 1/4 cup strawberries.
Dotdash Meredith Food Studios
-
Dollop with 1/4 cup of the whipped topping.
Dotdash Meredith Food Studios
-
Garnish with reserved pretzels and strawberries.
Dotdash Meredith Food Studios
Cook's Notes:
It helps with ease of eating to layer the pretzels with the other ingredients. It’s otherwise hard to get all the pretzels coated in the pudding.
Add some toasted pecans to the bag for a nutty crunch.
Make your own Jell-o or pudding for crowd (to minimize plastic waste).
Use different flavors of Jell-o or pudding.
Use gluten-free pretzels for a GF option.
Nutrition Facts (per serving)
383 | Calories |
10g | Fat |
68g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 383 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 30% |
Cholesterol 1mg | 0% |
Sodium 684mg | 30% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 2g | 8% |
Total Sugars 29g | |
Protein 7g | 13% |
Vitamin C 27mg | 30% |
Calcium 59mg | 5% |
Iron 2mg | 12% |
Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.