Warm Green Bean Salad with Bacon

The fresh green beans in this warm green bean salad with bacon soak up all the flavor of that bacon vinaigrette. This is a warm salad—or side dish— that you’ll be making often. Everything’s better with bacon, right?

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 1 pound fresh green beans, ends trimmed

  • 3 slices bacon, cut into 1/2-inch pieces

  • 1/2 red onion, halved and thinly sliced

  • 2 tablespoons red wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon honey

  • salt and freshly ground pepper to taste

  • 1 large hard boiled egg, quartered (optional)

  • 4 fresh lemon wedges

Directions

  1. Bring a large pot of salted water to a boil and add green beans. Cook until bright green and tender crisp, 4 to 5 minutes; do not overcook. Drain beans, rinse with cold water, and set aside.

  2. Add bacon pieces to a skillet over medium heat, and cook until crispy. Remove bacon to a paper-towel to drain, but leave bacon drippings in the skillet.

  3. Add onions, and sauté until soft and translucent, 3 to 4 minutes. Stir in red wine vinegar, Dijon, and honey.

  4. Add green beans and cooked bacon to the skillet and stir until well combined. Season to taste with salt and pepper.

  5. Serve warm with wedges of lemon and a hard boiled egg wedge.

Nutrition Facts (per serving)

158 Calories
5g Fat
27g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 158
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Cholesterol 55mg 18%
Sodium 347mg 15%
Total Carbohydrate 27g 10%
Dietary Fiber 8g 29%
Total Sugars 10g
Protein 9g 17%
Vitamin C 104mg 115%
Calcium 99mg 8%
Iron 3mg 14%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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