White Chicken Chili Dip

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This white chicken chili dip is creamy, spicy perfection!

By Staff Author

Published on October 2, 2023

1

White chicken chili dip garnished with sliced jalapenos

Prep Time:

10 mins

Cook Time:

35 mins

Stand Time:

5 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 teaspoons olive oil
1/2 cup finely chopped onion
1 can (15 oz) can white beans drained and rinsed
8 oz cream cheese
3/4 cup sour cream
8 oz green chiles
1 1/2 tsp chili powder
1/2 teaspoon cumin
1 teaspoon kosher salt
2 tablespoons hot sauce
2 cups cooked chicken
2 cups pepper jack cheese
1/4 cup chopped cilantro
1 pepper jalapeno

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Heat oil in a small skillet over medium high heat. Add onion and cook, stirring constantly, until softened, about 3 minutes. Set aside.
Add beans to a bowl and mash them with a fork until slightly creamy, yet still have some shape and texture. Add in reserved onions, cream cheese, sour cream, chiles, chili powder, cumin, salt and hot sauce and stir until combined. Fold in chicken and pepper jack until well combine. Pour mixture into a 2 to 3 quart baking dish.
Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Let stand 5 to 10 minutes before serving, garnished with cilantro and jalapenos if desired. Serve with corn or tortilla chips

Nutrition Facts (per serving)

825	Calories
58g	Fat
34g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 825
% Daily Value *
Total Fat 58g	75%
Saturated Fat 30g	152%
Cholesterol 201mg	67%
Sodium 1179mg	51%
Total Carbohydrate 34g	12%
Dietary Fiber 7g	23%
Total Sugars 9g
Protein 45g	89%
Vitamin C 146mg	163%
Calcium 656mg	50%
Iron 6mg	31%
Potassium 1051mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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