White Gazpacho

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Cucumbers play the part of tomatoes in this bright blended soup and—with the help of grapes—lend a sweet, fresh flavor. Cashews provide body without adding dairy.

By

Julia Levy

Published on March 2, 2023

White Gazpacho with cucumbers and slices of bread

Prep Time:

15 mins

Cook Time:

0 mins

Refrigerate Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

12 slices Italian bread, crusts removed, torn into small pieces
2/3 cup raw cashews
2 cups cold water
2 medium English cucumbers, peeled and chopped
1 1/2 cups green grapes
2 cloves garlic
2 tablespoons sherry vinegar
2 1/2 teaspoons kosher salt
1/3 cup extra virgin olive oil, plus more for drizzling
Chives, thinly sliced green grapes, and/or thinly sliced cucumbers, for garnish

Directions

Let bread, cashews, and water stand in a high-powered blender 5 minutes.
Add chopped cucumbers, grapes, garlic, vinegar, and salt to blender; purée until mostly smooth, about 1 minute. With motor running, drizzle in olive oil; purée until smooth, about 30 seconds more. Chill, covered, about 1 hour. Serve soup drizzled with additional olive oil and garnished with chives, sliced grapes, and/or sliced cucumbers.

Nutrition Facts (per serving)

207	Calories
14g	Fat
18g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 207
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	11%
Cholesterol 0mg	0%
Sodium 481mg	21%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 4g	8%
Vitamin C 3mg	3%
Calcium 29mg	2%
Iron 1mg	8%
Potassium 206mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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