Zoodles with Boursin and Shrimp

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These zoodles with Boursin and shrimp use garlic and fine herbs Boursin cheese, a great recipe starter. Make sure you have everything prepped before you begin cooking—zucchini “noodles” cook quickly, and shortcuts like using pre-cooked shrimp ensure that once you start, it goes quickly. We love this with a nice, crusty bread and a simple tossed salad.

By Brenda Venable

Published on March 4, 2024

shrimp, mushrooms, and cherry tomatoes in a creamy sauce over zucchini noodles

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

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Ingredients

2 tablespoons olive oil, divided
2 tablespoons unsalted butter, divided
3 zucchini, cut into noodle-shaped strands
salt and freshly ground black pepper to taste
8 ounces white mushrooms, cleaned and sliced
1 pound cherry tomatoes
1/3 cup diced shallots
3 cloves garlic, minced
1/2 cup dry white wine
1/2 teaspoon red pepper flakes, or to taste
1 (5.3-ounce) package Gournay cheese (such as Boursin® Garlic and Fine Herbs flavor)
3 cups fresh spinach, coarsely chopped
1 pound cooked, shelled medium shrimp
2 tablespoons chopped fresh parsley
fresh parsley sprigs for garnish (optional)

Directions

Heat 1 tablespoon olive oil and 1 tablespoon unsalted butter over medium-high heat in a large nonstick skillet.
When the butter is hot and bubbling, add zucchini noodles and cook, stirring frequently, until heated through, 2 to 3 minutes. Season with salt and black pepper. Remove from the skillet and keep warm.
To the same skillet, add the remaining 1 tablespoon olive oil and 1 tablespoon unsalted butter. Reduce heat to medium and add mushrooms. Stir frequently and cook about 3 minutes.
Add cherry tomatoes and cook about 3 minutes, stirring often. Add diced shallots and cook about 3 minutes more. Stir in garlic, and cook about 30 seconds, and then add wine and red pepper flakes.
Add Boursin to the skillet and stir until melted, about 2 minutes. Stir in chopped spinach and cook until slightly wilted, about 1 minute.
Return zucchini noodles to the skillet, add cooked shrimp and fresh parsley, and stir until well combined. Cook until shrimp is heated through, about 2 minutes. Garnish with fresh parsley sprigs, if desired, and serve warm.

Nutrition Facts (per serving)

495	Calories
27g	Fat
20g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 495
% Daily Value *
Total Fat 27g	35%
Saturated Fat 12g	60%
Cholesterol 289mg	96%
Sodium 1416mg	62%
Total Carbohydrate 20g	7%
Dietary Fiber 5g	19%
Total Sugars 9g
Protein 39g	79%
Vitamin C 54mg	60%
Calcium 448mg	34%
Iron 4mg	21%
Potassium 1337mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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