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Chef'sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray
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Return this item for free
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Learn more about free returns.- Go to your orders and start the return
- Select your preferred free shipping option
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Return this item for free
We offer easy, convenient returns with at least one free return option: no shipping charges. All returns must comply with our returns policy.
Learn more about free returns.- Go to your orders and start the return
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Purchase options and add-ons
Material | Diamond |
Brand | Chef's Choice |
Color | Gray |
Product Dimensions | 10"L x 4.25"W x 4.25"H |
Item Weight | 4.19 Pounds |
Grit Type | Fine |
Number of Items | 1 |
Manufacturer | Edgecraft |
Global Trade Identification Number | 00087877011155 |
UPC | 087877011155 |
About this item
- CONVERT YOUR KNIVES: Ideal for converting traditional 20-degree factory edges of household knives into high performance Trizor XV 15-degree edges
- DIAMONDS: Advanced stropping stage and 100 percent diamond abrasives for sharpening straight edge and serrated blades. Noise is between 65 dB and 75 dB
- EASY TO USE: Advanced, patented flexible spring guides for automatic adjustment and accurate control of the sharpening angle and feature simple on/off switch
- THREE STAGES: 3-Stage EdgeSelect sharpening system for optimum versatility in providing the perfect edge for each cutting task. Stages 1 and 2 are plated with 100-percent diamond abrasives to sharpen and hone the edge and stage 3 uses a patented flexible abrasive system to polish and help prolong the life of serrated knives
- RAZOR SHARP: The 15 Trizor XV combines the strength and durability of the Trizor edge with the flawless, ultra-sharp 15-degree XV technology. Time Required to sharpen is approximately 1 minute for first time sharpening and resharpening is approximately 10 seconds
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the sharpness, performance, ease of use, and value of the knife sharpener. They mention that it really gets the knives sharp, does a good job, and is easy to use. Some are happy with edge. That said, some complain about the noise and have different opinions on quality.
AI-generated from the text of customer reviews
Customers like the sharpness of the knife sharpener. They say it gets knives sharp enough for household use, and provides a real sharp edge. Some say it's amazing and well beyond their expectations. They also say it is easy to use, sharpens very well, and quality built.
"...That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive..." Read more
"...It is a very clean looking sharpener that works perfectly. I Should have purchased this a long time ago...." Read more
"It gives you a professional type edge on your knives. I was able to revive my old Wusthoff steak knives ...." Read more
"Had this chefs choice 15XV for a while now. Really gets the knives sharp, like super sharp...." Read more
Customers are happy with the performance of the knife sharpener. They say it does an amazing job, is sturdy, and works like a dream. They also mention that it works much faster, and does get knives sharp enough. Some say that it takes off very little at a time, but it's super powerful and never bogs down. Overall, most are satisfied with the product's performance and recommend it to others.
"...fine after a dozen years, but this new 15 Trizor is even better, faster and it's the exact same price I paid over a decade ago for my 120...." Read more
"...It is a very clean looking sharpener that works perfectly. I Should have purchased this a long time ago...." Read more
"...Love the heft of the apparatus, the functional, yet industrial design and best of all that it did not require me to take lessons from a Nepalese..." Read more
"READ THE INSTRUCTIONS! They are thorough and clear, and definitely improved my results...." Read more
Customers find the knife sharpener easy to use. They say the instructions are great, and the manual is informative. They also say the process is simple and a kid could do it. Customers also say it makes meal prep a pleasure and the burr is easy to identify.
"...It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you...." Read more
"...read the instructions first and couldn’t believe it would be that easy to operate...." Read more
"...This will save you that cost. Easy to use , Read the directions and keep all your knives sharp. A necessary tool for the home cook...." Read more
"...that I love because it was mi first knife and it has a very comfortable wooden handle, a serrated bread one probably from Bed bath anb beyond, a..." Read more
Customers like the value of the knife sharpener. For example, they mention it's well worth the money, saves money in the long run, and is easy to use. Some say it has a learning curve, but it'll be worth the effort. Overall, most are happy with their purchase and recommend it to others.
"...It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you...." Read more
"...have expensive knives that only needed sharpening and this sharpener is worth every cent...." Read more
"...It's pricey to be sure, but, for me, the results are worth it." Read more
"...ATK never disappoints with their reviews. This sharpener is definitely pricey, but it'll last for years and so will my knives!..." Read more
Customers like the edge of the sharpener. They say it puts a great edge on kitchen knives, does serated edges, and is easy to use. They also say the end result is a polished edge that easily passes paper cutting test. Some customers mention that all knives have held their edge so far.
"...Knifes are as sharp as they have ever been and the edge has lasted awhile with some frequent honing. Slices through raw meat like butter!" Read more
"...Additionally, I noticed that my knives now hold their edge for longer periods, which is a big plus for someone who uses them regularly...." Read more
"...The denser wusthofs take longer to hone but the edge holds longer...." Read more
"...The bevels and edge created by this unit are superb...and arguably. as good as a stone...." Read more
Customers are mixed about the quality of the knife sharpener. Some mention it looks and feels sturdy and well-made, while others say that it scratches the sides of the knives and damages itself.
"...The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your..." Read more
"...-I did get a little bit of scarring on the side of a couple of knives as some has mentioned...." Read more
"...A necessary tool for the home cook. Used on scissors as well as serrated and Asian knives." Read more
"...Love the heft of the apparatus, the functional, yet industrial design and best of all that it did not require me to take lessons from a Nepalese..." Read more
Customers are mixed about the appearance of the knife sharpener. Some mention that it has well designed guides that hold the blade in place, and the results look professional. They also appreciate the functional, yet industrial design. However, some customers say that it will be inconsistent and look terrible, with poor design and quality control issues. The edge created doesn't look as nice as one created with a ceramic stone, and it can indeed affect cosmetic appearance by scuffing the sides of the knives.
"...This seems to be it, but the logos on the machine are a bit different, and as another reviewer said, it comes in a plain brown box with a cheap..." Read more
"...Love the heft of the apparatus, the functional, yet industrial design and best of all that it did not require me to take lessons from a Nepalese..." Read more
"...Cons: This machine will wreck the beautiful finish of your knives, especially the ricasso between the blade and handle...." Read more
"READ THE INSTRUCTIONS! They are thorough and clear, and definitely improved my results...." Read more
Customers find the knife sharpener a little noisy. They say the grinding goes mysteriously quiet for a half-second here and there. They also mention the sharpening process is quite loud, making odd imbalance sounds. Some customers also report weird noises and vibrations at first.
"...Some were flat out dangerous, shaking and spiting out blades. Some made terrible noises and sent vibrations up your arms that'd make your teeth itch...." Read more
"...But, the thing makes a lot of weird noises when it's going. It's doing its thing, but the sounds are a little disconcerting...." Read more
"...It really works very well. The noise is just a humming sound and not loud at all, then again my son is a drummer and I think that is fine too, so...." Read more
"...I also had those weird noises and vibrations at first, but it seems that everything tends to settle inside the machine, and those noises and..." Read more
Reviews with images
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Did I get the right sharpener?
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Consider how much their value diminishes with a dull or even slightly dull edge. Most people don't even know what sharp is. After the initial factory edge wares off, they never feel that super clean slice of a tomato again. That's why some people buy serrated knives, to cut tomatoes. That's crazy because serrated knives really don't cut well and a razor sharp knife does, they just can't get back to that razor sharp edge, not on their own.
No matter how much I tried, I could never duplicate that factory fresh edge for myself. I didn't have the skill to pull it off, even if I had all the tools for sharpening, the steel, the crock sticks, the wet stones, I tried but failed to shave hair with my kitchen knives.
That was until I bought my first Chef'sChoice model 120. Instantly I became an expert sharpener and found myself offering to sharpen any of my friends and family's knives too because I hated seeing them struggle with dull knives. If you cook, and you like quality gear, like sharp knives, then you have a real treat coming.
This is one of the best things you will ever buy. It's half the price of one good knife but it will keep all your knives razor sharp.
Once you have the shape of the edge down with the first wheel or two, all you need is the last wheel on the right to touch it up once in awhile and from then on, that's probably the only wheel you will need to use on your knife. Good knives only need sharpening once or twice a year. The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your one and only boning knife. Fish bones are no big deal but the other types can mess up a nice edge fast. Also, keep the uneducated away from expensive, sharp knives, give them something else to use. This is very important because it only takes about 3 seconds to ruin the edge on a good blade.
I have owned the Chef'sChoice model 120 for about 12 years and love it. I bought this 15 Trizor XV for my Japanese knives. They come with a 16 degree edge so this model is better for them. I have changed all my kitchen knives over to 15 degrees now and I like it even better than the original 20-22 degree German edge. It makes a big, very noticeable difference when slicing just about everything. I keep my folding pocket knives at 20 degrees because they need to hold up to much tuffer chores working outdoors.
Some people claim that a machine like this can't produce the ultimate sharpness of large Japanese wet stones and 15-30 minutes of sharpening. That may be true. It's a totally different approach to the task at hand. I believe I can get a more perfect, slightly sharper edge if I took 30 minutes per blade and slowly stroked the edge to sheer perfection of wet stone treatment. Sometimes, when I have nothing to do, I still like to play around with wet stones but 99% of the time, I don't find it worth it. I can get such a sharp edge in about 5 seconds with the Chef'sChoice machines that it's not even close to deciding witch system I'll use almost all the time. Comparing the two very different techniques is comparing apples to oranges. One way is results in a near perfect edge in less then 10 seconds and the other maybe gets you a slightly sharper edge but maybe not, but it will take several minutes maybe 15 or more to get similar results as I can get with the Chef'sChoice system.
Don't listen to reviews that say this will ruin you blades. It won't. No more than any system will. It's all up to you. Do you want to read the manual for five minutes so you learn how to use this thing or just wing it. It has the power and the discs to destroy a blade in seconds if you don't know what you are doing. But, It's so easy, a child can use this thing. You just need to take a minute at first so you know exactly what to do. Practice with cheap knives first and get your skill level up to the job. Once you do that, your good forever but like anything, if you want to pay attention and get really good at it, you can always improve what you're doing.
Once you have your edge right, the only disc you need to use is the last one on the right. It is like super fine, basically polishing the edge to super sharpness. It's almost all I ever use and if you wanted to, you could run you very best knives through that last disc every day, without any significant ware to your blade.
Knife sharpening is mostly about consistent angle and nothing provides fast sharpening with a consistent angle than Chef'sChoice.
I told you it will be the best thing you ever bought. That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive knives. Once you learn how to use this, and it won't take but a few minutes, you'll love it. The more quality knives you own, the more you will appreciate a device like this. It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you. My first model 120 is right here working fine after a dozen years, but this new 15 Trizor is even better, faster and it's the exact same price I paid over a decade ago for my 120.
Good luck.
Really, that is all the knives I need. I never felt the need for any expensive knives as the ones I have were great...when they were sharp.
I do have a steel I use before using the knives, but they were not near where they should have been.
I have used flat stones. Found it difficult to keep the angle of the knife consistent and I never got decent results.
Searched for a better method and came across the Spyderco system. Got that as it seemed simpler since the angle issue was taking care of. I got better results, but still, not extremely sharp. Looked at videos to see what I was doing wrong, but still could not get good results. Then I read about the Trizor XV in Cooks Illustrated and I thought, hmmm, this looks like the thing for me.
So, it arrived today and I spent no time in getting to work on my knives. Love the heft of the apparatus, the functional, yet industrial design and best of all that it did not require me to take lessons from a Nepalese monk on some forsaken mountain on the third full moon of a leap year surrounded by happy goats and a couple oxen to get my knives sharp!
Man, this thing simply just works. My knives got REALLY sharp. I was able to find the infamous burr (which I never got with the other methods, even after lighting a few candles to the knife goddess). The directions are simple, the operation is simple, the knives get sharp. What else do any of us mere mortals need? I got some grapes (no tomatoes on hand) that were a bit too soft and was able to cut veeeeeery thin slices without applying any pressure, simply by the weight of the knife.
I am sure all the other methods out there are great and do an amazing job, they just don't work for me. As much as I would like to sit in my porch, a piece of straw sticking from my mouth while my hands massage my knife along a stone telling some punk kid in my best Australian accent "that is not a knife, this is a knife!" the reality is that between band practice, basketball practice, dance, Boy Scouts and all the other crap my kids get to do, I just need something a normal human can use and get awesome results in a sort amount of time.
If that is you, you should get this thing. It really works very well. The noise is just a humming sound and not loud at all, then again my son is a drummer and I think that is fine too, so. But really, fairly quiet.
Just pull on the left, then the right side. After a few times,12 in my first knife, I was able to feel the damn burr. Then unto stage 2, same thing, then stropping stage and voila, damn sharp knife!
Like all of you normal people, I was worried about all those comments the master sharpening people out there make about how much steel this things remove. Well, let me tell you that after doing 6 knives, the amount of shavings captured by the magnet were enough to build me a small steel cottage in the country. Seriously now, there were shavings, but what can I say, it will probably take a lifetime of sharpening to make it noticeable on the knives.
So take it from this middle age family man and stop wondering if you should get this mechanical, uncomplicated wonder and just do it. You won't be disappointed.
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Mais j'ai acheté cette machine comme cadeau pour une amie qui a de nombreux couteaux émoussés, car le Chef's Choice est rapide, facile à utiliser et produit d'excellents résultats. Elle est petite et ne prend pas beaucoup de place sur une étagère, ce qui est important dans une petite cuisine.