If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it's a good bet you did that not just for how nice they look, but for how sharp they are.
Consider how much their value diminishes with a dull or even slightly dull edge. Most people don't even know what sharp is. After the initial factory edge wares off, they never feel that super clean slice of a tomato again. That's why some people buy serrated knives, to cut tomatoes. That's crazy because serrated knives really don't cut well and a razor sharp knife does, they just can't get back to that razor sharp edge, not on their own.
No matter how much I tried, I could never duplicate that factory fresh edge for myself. I didn't have the skill to pull it off, even if I had all the tools for sharpening, the steel, the crock sticks, the wet stones, I tried but failed to shave hair with my kitchen knives.
That was until I bought my first Chef'sChoice model 120. Instantly I became an expert sharpener and found myself offering to sharpen any of my friends and family's knives too because I hated seeing them struggle with dull knives. If you cook, and you like quality gear, like sharp knives, then you have a real treat coming.
This is one of the best things you will ever buy. It's half the price of one good knife but it will keep all your knives razor sharp.
Once you have the shape of the edge down with the first wheel or two, all you need is the last wheel on the right to touch it up once in awhile and from then on, that's probably the only wheel you will need to use on your knife. Good knives only need sharpening once or twice a year. The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your one and only boning knife. Fish bones are no big deal but the other types can mess up a nice edge fast. Also, keep the uneducated away from expensive, sharp knives, give them something else to use. This is very important because it only takes about 3 seconds to ruin the edge on a good blade.
I have owned the Chef'sChoice model 120 for about 12 years and love it. I bought this 15 Trizor XV for my Japanese knives. They come with a 16 degree edge so this model is better for them. I have changed all my kitchen knives over to 15 degrees now and I like it even better than the original 20-22 degree German edge. It makes a big, very noticeable difference when slicing just about everything. I keep my folding pocket knives at 20 degrees because they need to hold up to much tuffer chores working outdoors.
Some people claim that a machine like this can't produce the ultimate sharpness of large Japanese wet stones and 15-30 minutes of sharpening. That may be true. It's a totally different approach to the task at hand. I believe I can get a more perfect, slightly sharper edge if I took 30 minutes per blade and slowly stroked the edge to sheer perfection of wet stone treatment. Sometimes, when I have nothing to do, I still like to play around with wet stones but 99% of the time, I don't find it worth it. I can get such a sharp edge in about 5 seconds with the Chef'sChoice machines that it's not even close to deciding witch system I'll use almost all the time. Comparing the two very different techniques is comparing apples to oranges. One way is results in a near perfect edge in less then 10 seconds and the other maybe gets you a slightly sharper edge but maybe not, but it will take several minutes maybe 15 or more to get similar results as I can get with the Chef'sChoice system.
Don't listen to reviews that say this will ruin you blades. It won't. No more than any system will. It's all up to you. Do you want to read the manual for five minutes so you learn how to use this thing or just wing it. It has the power and the discs to destroy a blade in seconds if you don't know what you are doing. But, It's so easy, a child can use this thing. You just need to take a minute at first so you know exactly what to do. Practice with cheap knives first and get your skill level up to the job. Once you do that, your good forever but like anything, if you want to pay attention and get really good at it, you can always improve what you're doing.
Once you have your edge right, the only disc you need to use is the last one on the right. It is like super fine, basically polishing the edge to super sharpness. It's almost all I ever use and if you wanted to, you could run you very best knives through that last disc every day, without any significant ware to your blade.
Knife sharpening is mostly about consistent angle and nothing provides fast sharpening with a consistent angle than Chef'sChoice.
I told you it will be the best thing you ever bought. That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive knives. Once you learn how to use this, and it won't take but a few minutes, you'll love it. The more quality knives you own, the more you will appreciate a device like this. It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you. My first model 120 is right here working fine after a dozen years, but this new 15 Trizor is even better, faster and it's the exact same price I paid over a decade ago for my 120.
Good luck.
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Ships in product packaging This item has been tested to certify it can ship safely in its original box or bag to avoid unnecessary packaging. Since 2015, we have reduced the weight of outbound packaging per shipment by 41% on average, that’s over 2 million tons of packaging material.
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This item: Chef'sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray
$168.96
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From the brand
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Founded in 1984, EdgeCraft Corporation introduced the Chef'sChoice brand with the debut of its first electric knife sharpener in 1985. Committed to quality, technology, and the consumer, Chef'sChoice offers a variety of electric knives, scissor sharpeners, diamond steels, and more!
Available in over 80 countries worldwide, Chef'sChoice products are enjoyed by consumers everywhere.
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Gourmezza
Add a touch of elegance and enjoy the unmatched performance with Chef'sChoice Gourmezza toasters and kettles!
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Countertop Appliances
Find a range of high-quality kitchen appliances, including food slicers, waffle makers, grills, kettles, juicers, and more!
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From the manufacturer
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Utilizing the hardest natural substance on earth, our patented diamond abrasives sharpen edges faster and easier. |
Applies a fine 15-degree edge for precision slicing. |
Ensures accurate sharpening throughout the entire edge and eliminates any guesswork. |
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Creates the first major bevel of the arch-shaped edge using medium diamond abrasives. |
Shapes the second supported and smaller bevel of the arch-shaped edge using fine diamond abrasives. |
Patented stropping disks deliver an unparalleled polished finish to straight-edge and serrated knives. |
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| 15XV | 120 | 130 | 316 | 1520 | |
| Customer Reviews |
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| Price | $168.96 | $134.04 | $109.99 | $64.40 | $199.95 |
| Description | Trizor XV Sharpener | Diamond Hone EdgeSelect Knife Sharpener | Professional Sharpening Station | Diamond Hone Sharpener for 15° Knives | Diamond Hone AngleSelect Sharpener |
| Knife Angle | 15-Degree | 20-Degree | 20-Degree | 15-Degree | 15-Degree & 20-Degree |
| Sharpening Element | 100% Diamond Abrasives | 100% Diamond Abrasives | 100% Diamond Abrasives | 100% Diamond Abrasives | 100% Diamond Abrasives |
| Color | Platinum | White | Black | Black | Silver |
| Stages | Three | Three | Three | Two | Three |
| Number of Bevels | Double-Bevel, Single-Sided | Triple Bevel, Single Sided | Double & Triple Bevel, Single Sides, Steeled Edge | Double Bevel, Single Sided | Double Bevel, Single Sided |
| Types of Knives | Chef's Knives, Santoku Knives, Bread Knives, Hunting Knives, Filet Knives, Pocket Knives, Serrated Knives | Chef's Knives, Bread Knives, Hunting Knives, Filet Knives, Pocket Knives, Serrated Knives | Chef's Knives, Bread Knives, Hunting Knives, Filet Knives, Pocket Knives, Serrated Knives | Asian-Style knives, Chinese Style Cleavers, Japanese Blades, European/American Style Knives | Chef's Knives, Santoku Knives, Bread knives, Hunting Knives, Filet Knives, Pocket Knives, Serrated Knives |
Videos
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1:09
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Chef'sChoice 15XV Knife Sharpener
The Legacy Companies USA DUURA
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2:25
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Knife Sharpener Chef's Choice 15XV Demonstration
Joanna
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3:04
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Customer Review: Works like a charm and worth the price.
Flying Pigeon
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4:46
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Real family full review - easy to use and it works!
Jason Hesch
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1:49
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Customer Review: A very nice product, with some issues
Sarasota
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3:01
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Pro Knife Sharpener Review: Chef’sChoice 15XV EdgeSelect!
Jorge Lafosse
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0:23
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Great Knife Sharpener To Keep In The Kitchen
Withlovezahra
Compare with similar items
This Item  Chef's Choice Chef'sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray |  |  |  |  |  | |
| Price | $168.96 | $89.99 | $89.99 | $72.39 | $99.99 | $169.95 |
| Delivery | Get it as soon as Wednesday, Jul 31 | Get it as soon as Wednesday, Jul 31 | Get it as soon as Wednesday, Jul 31 | Get it as soon as Friday, Aug 2 | Get it as soon as Wednesday, Jul 31 | Get it as soon as Wednesday, Jul 31 |
| Customer Ratings | ||||||
| Easy to hold | ||||||
| Easy to use | ||||||
| Value for money | ||||||
| Sold By | Amazon.com | ViviStar Direct | V-VIDOME-US | Amazon.com | Amazon.com | Amazon.com |
| material | Diamond | diamond, Plastic | 100% Diamond | Plastic | Plastic | Plastic |
| grit type | Fine | Medium, Fine | Coarse | Coarse | Fine | — |
| weight | 4.19 pounds | 3 pounds | 2.7 pounds | 3.87 pounds | 1.6 pounds | 1.8 pounds |
Inspiration from this brand
Reviews with images
After An Hour I Can Shave With My Entire Knife Set... (I hope it all grows back)
There is just something special about a sharp knife. I do a fair amount of cooking; in addition to that, I have a one-track mind. We have had our newest knife set for about two years (Henckels). These things were "decent" at best. I use my knives to cut everything from Tomatoes to Meat, and to be fair, I also use standards as a common screwdriver when I don't feel like running to the garage; I am hard on them. When I purchased this, the last set was pretty sharp out of the box, although I don't think they would slice through a sheet of paper.My one-track mind kicked in. I wanted to make them sharp! I started with a cheap sharpener that probably made them. Then, I went on to YouTube to figure it all out!Next came a cheap whetstone; every Japanese chef was using this method. The stones came in two grits; I am not sure they were marked correctly. No problem, I thought. I would get a better set of stones. The reviews were great; guys were shaving their arms, cutting tomatoes so thin that they would be translucent, and carving through paper! This was the way to go, so I thought.I later learned I needed more patience, stability, consistency, or desire to spend 2 hours getting a knife just right. I do, however, want to shave with it and cut paper! Back to the Amazon Reviews!I decided to let go of being cheap and find a real solution. (The hair on my hand was getting long, and I had so much paper that was cut free; I needed to fix these first-world problems) I landed on this bad boy, and it had one-day shipping. $190 with tax was steep, so I ran out, sold plasma, dug through the couch cushions, and made it work. It arrived by 8 pm.I pulled one of my dull knives out, cut through the box's Amazon tape, and, most importantly, read the directions. (Every review says to read the directions. Generally, I am against this, but I decided to give it a whirl). The key is how many times you run the blade through each stage and at what speed you pull. The directions are great; well, they are in a font size of about 2, so I had to find my glasses.So, I started with my favorite knife first; it took 40 total pulls (20 on each side) in the first stage, 30 in the next, and 20 in the final. I was shaving and slicing up notebook paper in less than 7 minutes! I thought, "Well, I usually go to bed at 10; let's see how many I can get this sharp by then." The answer was all of them, and I was in bed by 9:55.This morning, my trash can had a tomato cut into about 7,000 thin slices as I tried out each knife. I cut more paper than a 3-year-old with an hour of unsupervised time! This thing is legit!Bonus: my hand feels as smooth as a baby's bottom!Buy one! You need this kind of sharpness in your life!
Top reviews from other countries
Frank Schouten
Beste koop sinds tijden
Reviewed in the Netherlands on December 1, 2023JMH
Cette machine fonctionne incroyablement bien et est facile à utiliser et facile à ranger
Reviewed in France on November 4, 2023