Radish, Celery & Cucumber Salad

4.0
(5)
5 Reviews

It's worth using that special bottle of olive oil and seeking out Parmigiano-Reggiano, which is bolder than basic Parm, for this simple salad. Use a mandoline to shave the veggies if you have one.

By Alanna Lipson
Updated on April 18, 2024
Tested by
EatingWell Test Kitchen
Eating Well Bio Page
Tested by EatingWell Test Kitchen

The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters.

Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Breana Lai Killeen, M.P.H., RD
A portrait of Breana Killeen, M.P.H., RD
Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD

Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands.

EatingWell's Editorial Guidelines
Active Time:
20 mins
Total Time:
20 mins
Servings:
6
Nutrition Profile:
Low-Carb Nut-Free Soy-Free Vegetarian Egg-Free Gluten-Free Low-Calorie
Jump to Nutrition Facts

Ingredients

  • 1 English cucumber, very thinly sliced

  • 3 stalks celery, very thinly sliced, plus celery leaves for garnish

  • 4 medium radishes, very thinly sliced

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon grated lemon zest

  • 2 tablespoons lemon juice

  • ¼ cup freshly grated Parmesan cheese

  • ½ teaspoon flaky sea salt, such as Maldon

  • ¼ teaspoon ground pepper

Directions

  1. Combine cucumber, celery and radishes in a large bowl. Whisk oil and lemon juice in a small bowl or combine in a half-pint mason jar.

  2. Just before serving, drizzle the dressing over the salad. Serve sprinkled with lemon zest, cheese, salt and pepper. Garnish with celery leaves, if desired.

    Shaved Radish, Celery & Cucumber Salad
    Eva Kolenko
Originally appeared: EatingWell Magazine, June 2021

Nutrition Facts (per serving)

87 Calories
8g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size about 3/4 cup
Calories 87
% Daily Value *
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g 4%
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Vitamin A 225IU 5%
Sodium 271mg 12%
Potassium 143mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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