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Alexandra Owens is a freelance journalist with over a decade of experience covering food and drink, travel, art, and beauty. Her work has appeared in National Geographic, BBC Travel, Architectural Digest, Food Network, Robb Report, Scuba Diving Magazine, and Thrillist, among others.
Experience
Owens got her start as an editor at Allure. An active member of the Society of American Travel Writers, she is especially passionate about telling stories that highlight the power and potential of responsible ecotourism, slow travel, and sustainable food systems.
Education
Owens received her Bachelor's in English & Comparative Literature and French at Columbia College in New York City.
About Food & Wine
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.
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