Andee Gosnell

Title: Assistant Food Editor, Food & Wine

Location: Birmingham, Alabama

Expertise: Cooking, Food Photography, Recipe Development

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

A career-changer, Andee Gosnell traded her life in sales and customer success to pursue a career based on her love of food and visual arts. She has a certificate in Culinary Arts from San Francisco Cooking School and was the former assistant pastry chef at Sweet Condesa Pastries.

Andee's photography and recipe development work has been featured by many brands including Le Creuset, Alter Eco, Amanda Haas Cooks, and Foody. She's photographed for culinary legends like Jeremiah Tower and mentored with a variety of industry professionals, including Charles Michel from Netflix's The Final Table. Her written work can be seen in a variety of Food & Wine's sections.

Andee graduated magna cum laude with a Bachelor of Arts in Communication and Media Studies and a minor in Creative Writing from Saint Mary's College of California. She also has a certificate in Culinary Arts from San Francisco Cooking School.

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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