Nachos
Nachos are the ultimate party starter, traditionally topped with lots of melted cheese, beans or ground meat, salsa and sour cream. The key to getting great nachos is lots of layering—pay attention to the ratio of chip to filling, and add fresh toppings, like sour cream and avocado, right before serving so they stay cool. We like to take basic nachos and add tons of fresh veggies, like peppers, scallions, red onion, corn, jalapenos and tomatoes. For a totally unique on this Tex-Mex classic, give totchos (tater tot nachos) a try. We like ours slathered in a creamy kimchi-spiked cheese sauce and topped with homemade guacamole. Get these recipes and more from F&W's guide to nachos.
Creole Crawfish Nachos
Nachos in a Bag
Cheesy Nachos with Fried Eggs and Giardiniera
Holy Guacamole Nachos
Loaded Pita Nachos with Lentil Chili and Feta Queso
Three-Cheese Queso Nachos
Weekend Nachos
Tater Tot Nachos (Tatchos) with Kimchi Cheese Sauce
Nacho Snack Dinner with Sweet Potato Queso
Thanksgiving Leftovers Nachos
Gochujang Chili-Cheese Nachos
Smothered Mole Chicken Nachos