Abigail Koffler

Photo of Abigail Koffler

After several years working in nonprofits, native New Yorker Abigail Koffler started "This Needs Hot Sauce", a weekly food newsletter featuring restaurant, recipe, and product recommendations. She works as a freelance food writer and recipe developer, and teaches cooking classes.

Expertise: Food, Drinks, Restaurants, Design, Travel

Experience: Abigail Koffler is the writer of the weekly newsletter "This Needs Hot Sauce". Her work has also been published in Food & Wine, Bustle, VinePair, The Infatuation, and she has an essay in the forthcoming anthology "Serving Up: Essays on food, identity and culture".

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Abigail Koffler

Cortado
The Cortado Coffee Deserves Your Appreciation
Wegman's Ginger Seltzer
How Wegmans' Ginger Seltzer Became a Cult-Status Drink
Cold brew being poured into a glass
How to Make Cold Brew Coffee
Arabica coffee beans
Your Morning Coffee Is Probably Made With Arabica Beans
Turkish coffee
Turkish Coffee Isn't a Type of Bean, It's a Ritual
Ritzy Rims
Four Eye-Catching and Versatile New Cocktail Salts That Belong in Your Kitchen
Martha Stoumen
Martha Stoumen Is a Champion for Natural Wines—and Women Winemakers