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Adam Reiner is a freelance writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due out in fall 2025.
Experience
A twenty-year veteran of the hospitality industry who has written about food and cocktails for New York Magazine, Eater, PUNCH, Taste, and Bon Appetit.
Education
I received a BA in Speech Communications from the University of Illinois in Urbana-Champaign.
About Food & Wine
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.
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