Adam Reiner is a freelance writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due out in fall 2025.
Experience
A twenty-year veteran of the hospitality industry who has written about food and cocktails for New York Magazine, Eater, PUNCH, Taste, and Bon Appetit.
Education
I received a BA in Speech Communications from the University of Illinois in Urbana-Champaign.
About Food & Wine
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