Emily Farris

Location: Kansas City, Missouri

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast, and many more. She has also written a cookbook, Casserole Crazy: Hot Stuff for Your Oven and appears in Women on Food by Charlotte Druckman.

Experience

Emily Farris' passion for journalism was discovered in fifth grade after she won the D.A.R.E essay contest. Since then, she has built an impressive resume, publishing her cookbook in 2008 and having her articles and recipes appear in many established publications. Along with her contributions to Charlotte Druckman's anthology that highlights female voices in the food industry, her piece on the search for affordable health care, “Emergency Room,” was included in The DUST DIY Guide to Life. Farris has also written several personal pieces about parenting, anxiety, and her experience having ADHD. Currently, she is building a collection of essays about the implications of that diagnosis at 35 years old.

Education

Emily Farris holds a bachelor of liberal arts from The New School.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Emily Farris

A large bowl of lemon brown rice with garlic and thyme, served with grilled vegetables
Lemon Brown Rice with Garlic and Thyme
1 hr 15 mins
Kale Salad with Cranberries, Almonds, and Goat Cheese
Kale Salad with Cranberries, Almonds, and Goat Cheese
15 mins
https://www.foodandwine.com/assets/images/201402-r-almond-cake.jpg/variations/original.jpg
Almond Cake
55 mins
Creamy Pumpkin Soup
Creamy Pumpkin Soup
45 mins
Sautéed Kale Recipe with Garlic and Olive Oil
Sautéed Kale with Garlic and Olive Oil
20 mins
Almond Flour Fudge Brownies
Gluten-Free Almond Flour Fudge Brownies
1 hr
Blackened Tilapia with Cajun Remoulade
Blackened Tilapia with Cajun Remoulade
25 mins
Avocado and Mango Salad
Avocado and Mango Salad
20 mins
Gluten-free Flax Seed Muffins
Gluten-Free Flax Seed Muffins
45 mins
Creamy Millet with Pumpkin and Sage
Creamy Millet with Pumpkin and Sage
45 mins
Sautéed Shrimp and Scallion Millet
Sautéed Shrimp and Scallion Millet
45 mins
Millet with Pancetta and Radicchio
Millet with Pancetta and Radicchio
45 mins
Oatmeal-Raisin Cookies with Flax
Oatmeal-Raisin Cookies with Flax
35 mins
Brown Rice Pilaf with Toasted Almonds and Parsley
Brown Rice Pilaf with Toasted Almonds and Parsley
1 hr 15 mins
Blueberry Flax Seed Muffins
Blueberry Flax Seed Muffins
45 mins
Brown Rice Salad with Cranberries, Walnuts, Mint, and Feta
Brown Rice Salad with Cranberries, Walnuts, Mint, and Feta
1 hr 15 mins
Roasted Cinnamon-Sugar Chickpeas
Roasted Cinnamon-Sugar Chickpeas
1 hr
Baked Flax Seed Granola
Baked Flax Seed Granola
45 mins
Carrot-Flax Muffins
Carrot-Flax Muffins
45 mins
Baked Naan Chips
Baked Naan Chips
2 hrs 50 mins
Curried Roasted Chickpeas
Curried Roasted Chickpeas
1 hr
Crunchy Chickpeas with Rosemary and Olive Oil
Crunchy Chickpeas with Rosemary and Olive Oil
1 hr
Gluten-Free Apple-Spice Muffins
Gluten-Free Apple-Spice Muffins
35 mins
Pumpkin Bisque with Spicy Shrimp
Pumpkin Bisque with Spicy Shrimp
1 hr 30 mins