Jonah Reider

Jonah Reider

Jonah Reider lives in New York City, where he runs the Pith Supper Club out of his apartment and writes a bi-monthly column for Food & Wine. Through cooking, writing, traveling, and entrepreneurship, he is constantly excited by the magic of do-it-yourself hospitality.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Jonah Reider

Charred Stovetop Green Beans
The One Stovetop Technique You Need to Add to Your Repertoire
Crispy Duck Breast
Cooking Duck Breasts at Home Is Easier Than You Think
Mortar and Pestle
Give One of the World's Oldest Cooking Tools the Respect It Deserves
serving grain salad onto a plate with chard salad and poached halibut
The Dreamiest Dinner Party Menu That Won't Overheat Your Home
Jonah Reider's Lamb Shoulder Dinner Party
How to Host Your First Dinner Party in a Good Long While
Baking Steel Skinny Griddle
This Slab of Steel Will Transform Your Cooking
How to Smashburger
The Best Burgers Need No Grill (and Just 5 Minutes of Your Time)
Table with food and tequila drinks
This Aromatic Tequila Is My Home Bar Go-To
Flavor Bombs | Jonah Reider
My Freezer Is a Library of Homemade Condiments
Jonah Reider Hosting Tips
9 Simple Hosting Tricks That Make All the Difference
Ways To Use A Vegetable Peeler
The Single Most Versatile Kitchen Tool Is Already in Your Drawer
Jonah Reider Cloth Napkins
It's Time to Upgrade Your Napkins
Broiled Vegetables
The Best Cooking Tool Is Already in Your Kitchen and You're Not Using It Enough
Dry aging meat at home Supper Club Jonah Reider
You Should Be Dry-Aging Your Meats at Home—Here's How