Justin Chapple

Justin Chapple
Title: Culinary Director at Large, Food & Wine
Location: New York
Expertise: recipe development, cookbook writing

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director at large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Beard Award.

Experience

Originally from California, Justin Chapple studied classic culinary arts at the French Culinary Institute in New York City. After working as a line cook, Justin helped to produce the Food & Wine Classic in Aspen before joining the magazine's recipe test kitchen. He then moved into the role of culinary director-at-large and continues to host "Mad Genius Tips." Justin's first cookbook, Mad Genius Tips, is filled with expert hacks and delicious recipes from the video series. His second book, Just Cook It!, features built-to-be-easy recipes inspired by his California upbringing and his work as a professional recipe developer.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Justin Chapple

Pineapple Coconut Soft Serve Recipe
Pineapple-Coconut Soft Serve
15 mins
Crab Omelet
Crab Omelet
20 mins
Super-Savory Roast Chicken
Savory MSG Roast Chicken
2 hrs 40 mins
Weeknight Chicken Pot Pie
Weeknight Chicken Pot Pie
40 mins
Cataplana (Portugese Fish Stew)
Cataplana (Portuguese Fish Stew)
50 mins
Wedge Salad with Tahini Goddess Dressing
Wedge Salad with Tahini Green Goddess Dressing
40 mins
Rhubarb Coffee Cake
Rhubarb Coffee Cake
1 hr 55 mins
Short Rib Chili with Pickled Red Onion
Short Rib Chili
3 hrs 15 mins
Grilled Swordfish with Herbs and Charred Lemon Salsa
Grilled Swordfish with Herbs and Charred Lemon Salsa
50 mins
Skirt Steak Saltimboca
Skirt Steak Saltimbocca
30 mins
Hobo Pack Bibimbap
Pork Bibimbap
50 mins
Season Your Dry Beans
The Simplest, Most Delicious Way to Cook Dried Beans
A Proper Pot of Beans
A Proper Pot of Beans
1 hr
Milk-Braised Pork and White Beans
Milk-Braised Pork and Beans
2 hrs 45 mins
Sunny Turmeric-Spiced Baked Beans
Sunny Turmeric-Spiced Baked Beans
1 hr
Mapo Tofu–Inspired Black Bean Chili
Mapo Tofu–Inspired Beef and Black Bean Chili
55 mins
​​Tangy Black-Eyed Pea Salad
Tangy Black-Eyed Pea Salad
1 hr 10 mins
Corned Beef with Pickled Cabbage and Potato Salad
Corned Beef with Pickled Cabbage and Potato Salad
3 hrs 15 mins
Spiced Candied Almonds
Spiced Candied Almonds
45 mins
Grilled Shrimp and Lettuces with Charred Green Goddess Dressing Recipe
Grilled Shrimp and Lettuces with Charred Green Goddess Dressing
45 mins
Sourdough Pancakes with Maple Molasses Syrup
Sourdough Pancakes with Maple-Molasses Strawberries
40 mins
rainbow vegetable gratin with slice being removed
Rainbow Vegetable Gratin
2 hrs 25 mins
thanksgiving-leftover-nachos-ft-blog1119-1.jpg
Thanksgiving Leftovers Nachos
30 mins
Chocolate Pretzel Crinkle Cookies
Chocolate Pretzel Crinkle Cookies
3 hrs