Raised in New Orleans, 2009 F&W Best New Chef Kelly English is reinventing French-Creole standouts, like Natchitoches meat pies, at his restaurants Iris, The Second Line, and Magnolia House (in Biloxi, Mississippi).
Experience
Restaurant August and Lüke, New Orleans; La Provence, Lacombe, Louisiana
Education
English attended the Culinary Institute of America in Hyde Park, New York.
About Food & Wine
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.