Margaret Eby

Experience

Margaret Eby graduated from New York University in 2011 with a M.A. in Cultural Reporting and Criticism, and published her first book, “Rock and Roll Baby,” in 2012. After several years of freelance writing and entertainment reporting for well established magazines, she joined Meredith Corporation as the editor of Extra Crispy in 2016, where she first entered the food editorial space. Since then, she has been the Senior Editor at MyRecipes, Food & Wine and Food52, and currently serves as the Deputy Food Editor at The Philadelphia Inquirer. In 2015, she also released another book entitled, “South Toward Home: Travels In Southern Literature.”