Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have been featured in many publications, including Food & Wine, Real Simple, Southern Living, Health, Rachael Ray and other print and digital brands.
Experience
After she graduated with a degree in psychology from Auburn University, Marianne attended the International Culinary Center in New York. She also studied Italian cuisine at ALMA (the school of Italian Culinary Arts) located just outside Parma, Italy.
After school, she interned in a Michelin-starred restaurant in Florence. This education gave her an appreciation for simple recipes using quality ingredients.
Education
Degree in Psychology from Auburn University; attended the International Culinary Center; attended ALMA, the International School of Italian Cuisine
About Food & Wine
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.