Mike Pomranz

Mike Pomranz began covering craft beer professionally in 2006, branching out into all aspects of food and beverage before joining the Food & Wine team in 2014. He's also a cidermaker, bar owner, and alcoholic beverage importer.

Expertise: beer and cider.

Experience: Mike Pomranz has been a part of America's craft beer scene since touring the Pyramid Brewery in Berkeley, California, with a fake ID in 1997. He's been writing professionally since 2002, and branched out into beer journalism in 2006 before eventually tackling all aspects of food and beverage. His work has appeared in dozens of publications including Time, People, Playboy, VinePair, Travel + Leisure, and Eater. Mike currently resides in Sheffield, England, where he owns the Cider Hole.