Rich Manning

Rich Manning is a drinks and food writer living in the greater Los Angeles area.

Manning's work has appeared in publications including VinePair, Imbibe, Liquor.com, Gayot, Somm Journal, Artisan Spirit Magazine, Distiller, and Tasting Panel. Unfortunately, he's developed a taste for Jeppson's Malort.

He's a judge for the San Diego Spirits Festival International Bottle Competition, as well as several food competitions in and around Orange County, California.

Rich Manning graduated from Concordia University, Irvine, with a bachelor of arts degree in humanities with a writing emphasis.

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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