Location:
London
Ruby Tandoh is a pastry chef turned food writer and cookbook author in the UK. She was a finalist on season 4 of the "Great British Bake Off" and published "Eat Up!: Food, Appetite and Eating What You Want" in 2018, followed by "Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens" and "Breaking Eggs: An Audio Guide to Baking" in 2021.
About Food & Wine
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.
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