Vicki Denig is a freelance wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Denig's writing appears regularly in Decanter, Departures, Food & Wine, Liquor.com, and Wine Enthusiast, among others.
Experience
Vicki Denig's wine industry career began as a consultant at Sud de France Développement, then later as a wine consultant/buyer at Quality House Wines in New York City. She joined the digital media company VinePair as a staff writer, then later managed content and social media at Verve Wine. In addition to freelance writing, which Denig has been pursuing full-time for the past several years, she also works as a content creator and social media manager for a number of prestigious clients, including Sopexa, Paris Wine Company, Becky Wasserman, Windmill Wine & Spirits, and Corkbuzz.
Education
Vicki Denig holds a bachelor of arts in French and Italian from Hunter College.
About Food & Wine
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.