Clarissa Buch Zilberman

Title: Freelance Writer

Location: Miami, Florida

Expertise: Barware, Kitchen Tools, Small Appliances

Clarissa Buch Zilberman is a freelance writer for Food & Wine with expertise in barware, kitchen tools, and small kitchen appliances. She has interpreted testing data, interviewed chefs, and written more than 20 product reviews and shopping guides for Food & Wine, including roundups of the best citrus juicers, cocktail shakers, cocktail smokers, countertop ice makers, cotton candy makers, and editor-favorite pepper grinders.

Clarissa is a freelance writer for Food & Wine who specializes in product reviews, gift guides, and roundups with expertise in barware, kitchen tools, and small appliances. Her work has also appeared in Travel + Leisure, Bon Appétit, Entrepreneur, and Realtor.com, among other digital titles.

Clarissa served as the youngest restaurant critic for one of Voice Media Group’s leading publications, Miami New Times, from 2017 to 2019. Her reporting has taken her worldwide, securing interviews with notable public figures like Richard Branson, Jean-Georges, and Dwyane Wade.

University of Miami, Bachelor of Science in Journalism, 2017

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Clarissa Buch Zilberman

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