Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite summertime treats is a white peach tart [https://www.foodandwine.com/recipes/white-peach-tart], prepared with plenty of ripe, juicy peaches and a puffy, cake-like crust. For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.
Lemon-Olive Oil Cream Meringue Tart
Lemon-Olive Oil Cream Meringue Tart
9 hrs 10 mins
Grape and Frangipane Tart, one slice with whipped cream
Grape and Frangipane Tart
3 hrs 45 mins
Ginger Poached Quince Tarte Tatin
Buttery Caramel and Flaky Pastry Make This Ginger-Poached Quince Tarte Tatin Irresistible
3 hrs 5 mins
Tarte Tatin
Tarte Tatin is Our Favorite Way to Eat Caramelized Apples and Buttery, Flaky Pastry
2 hrs
Pear, Honey, and Parmigiano-Reggiano Tart
Pear, Honey, and Parmigiano-Reggiano Tart
2 hrs 25 mins
Rustic Apple Tart
Jacques Pépin's Rustic Apple Tart
2 hrs 15 mins
Country Apple Galette
Country Honey Apple Galette
1 hr 30 mins
Apple Tart with Apricot Glaze
Apple Tart with Apricot Glaze
2 hrs 25 mins
Tangerine Curd Tart
Tangerine Curd Tart
3 hrs 30 mins
Flaky Blood Orange Tart
Flaky Blood Orange Tart
8 hrs 30 mins
Brûléed Key Lime Tarts
Brûléed Key Lime Tarts
3 hrs 30 mins
Raw Berry Tart with Coconut Cream
Raw Berry Tart with Coconut Cream
3 hrs 30 mins