Fruit Tarts
Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite summertime treats is a white peach tart [https://www.foodandwine.com/recipes/white-peach-tart], prepared with plenty of ripe, juicy peaches and a puffy, cake-like crust. For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.
![Lemon-Olive Oil Cream Meringue Tart](https://www.foodandwine.com/thmb/L0D-NayzS9mH631PJ5mACd_7ylo=/364x242/filters:no_upscale():max_bytes(150000):strip_icc()/Lemon-EVOO-Cream-Tart-FT-RECIPE0622-4176f311b5434b9faa605aff373bb61b.jpg)
Lemon-Olive Oil Cream Meringue Tart
![Grape and Frangipane Tart, one slice with whipped cream](https://www.foodandwine.com/thmb/_ubmyFrJtPGSAM7yqye2ft0FSU0=/364x242/filters:no_upscale():max_bytes(150000):strip_icc()/Grape-and-Frangipane-Tart-slice-FT-MAG-RECIPE-0924-d959a582a43a4322b5c3408c21ae7a4c.jpg)
Grape and Frangipane Tart
![Ginger Poached Quince Tarte Tatin](https://www.foodandwine.com/thmb/U7RDFWTyhcpYBW-2PD8fsNgQ0Vk=/364x242/filters:no_upscale():max_bytes(150000):strip_icc()/Ginger-Poached-Quince-Tarte-Tatin-FT-RECIPE1123-c25563d86d224e2fa3ad751555270c71.jpg)
Buttery Caramel and Flaky Pastry Make This Ginger-Poached Quince Tarte Tatin Irresistible
![Tarte Tatin](https://www.foodandwine.com/thmb/h04H1-mvE8LY5D0VVDxc_BVpVuw=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/Tarte-Tatin-FT-RECIPE0923-5fbf820c33ea4c12b23ff00c78f63471.jpg)
Tarte Tatin is Our Favorite Way to Eat Caramelized Apples and Buttery, Flaky Pastry
![Pear, Honey, and Parmigiano-Reggiano Tart](https://www.foodandwine.com/thmb/iYILttYAtDkN9zgmp2BYbuFGsEo=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/Pear-Honey-Parmigianno-Reggiano-Tart-FT-RECIPE0922-2000-344d019c4b1645c1acb8b1b0b83c6f66.jpg)
Pear, Honey, and Parmigiano-Reggiano Tart
![Rustic Apple Tart](https://www.foodandwine.com/thmb/iZ--bGufU77GxVhGyc3maDhaeOA=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/Rustic-Apple-Tart-FT-RECIPE1023-08153df19e73455687bd4c91d891237e.jpg)
Jacques Pépin's Rustic Apple Tart
![Country Apple Galette](https://www.foodandwine.com/thmb/CmWID5YkaLkw37Z5Du-3iAwoIGk=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/HD-201110-r-coutry-apple-galette-07339ea10ced4b3191b62cc047af87e5.jpg)
Country Honey Apple Galette
![Apple Tart with Apricot Glaze](https://www.foodandwine.com/thmb/0xVp9ngni-rUhw9-6p9D-IZpcBg=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/apple-tart-with-apricot-glaze-XL-RECIPE1018-62b5d0d798f14b1cb9ed159a47734177.jpg)
Apple Tart with Apricot Glaze
![Tangerine Curd Tart](https://www.foodandwine.com/thmb/aKCkebLEekornMAKWnBCNlu2fIg=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/tangerine-curd-tart-XL-RECIPE1116-73773c57a7fd49e2961dd02ed08377f4.jpg)
Tangerine Curd Tart
![Flaky Blood Orange Tart](https://www.foodandwine.com/thmb/3AcZ4cS9oFMYz56MdERx96aECs4=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/200801-r-xl-flaky-blood-orange-tart-2000-1501ae451eb649ac9eeeb3dab651f1d2.jpg)
Flaky Blood Orange Tart
![Brûléed Key Lime Tarts](https://www.foodandwine.com/thmb/-UhO-XBYtCeSyUOla177rsT4u1M=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/200701-r-xl-bruleed-key-lime-tarts-2000-e6a3df6f032e4fa992788371251d2935.jpg)
Brûléed Key Lime Tarts
![Raw Berry Tart with Coconut Cream](https://www.foodandwine.com/thmb/qe623kYKlWSJoUllD7OH6FzjAAc=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/raw-berry-tart-with-coconut-cream-XL-RECIPE0817_0-9a020a5d0a7e4319a63b28789622df75.jpg)
Raw Berry Tart with Coconut Cream