Nutty Citrus Dukka Sundaes

This is not your old-fashioned ice cream sundae. This sumptuous dessert isn’t topped with sprinkles but with dukka, an Egyptian blend of nuts, seeds, and spices that we’ve tailored to complement ice cream and other sweet dishes. In addition to serving this dukka atop tahini-drizzled sundaes, try the spice mix stirred into yogurt, sprinkled over fresh fruit, or as a topping for hot oatmeal. 

To make the dukka, start by gently toasting salted peanuts, sesame seeds, cacao nibs, and coriander seeds in a small skillet. Combine the warm, nutty mixture with orange zest, then divide among a few bowls of vanilla ice cream and top with a generous drizzle of tahini. We love how the bright floral orange zest tastes against the bitter cocoa nibs, crunchy peanuts, and aromatic coriander. You may never go back to whipped cream and chocolate sauce again.

Frequently asked questions

What is dukka made of?

Traditionally, dukka is made with a combination of nuts — such as hazelnuts, pistachios, or pecans — sesame seeds, ground coriander, ground cumin, fennel seeds, and salt.

What do you eat dukka with?

We love serving this dukka over ice cream, of course, but there are so many other sweet and savory applications. Toss it with honey and roasted vegetables for a light and nutty side dish or sprinkle it over a bowl of your morning oats.

Notes from the Food & Wine Test Kitchen

Don’t skip on the fresh orange zest! It adds a bright and aromatic note that makes all the difference. Most of the sundae topping ingredients will be readily available at typical grocery stores, and cocoa nibs can be found at most specialty grocery stores,

Make ahead

Dukka can be stored in an airtight container in the freezer for up to 7 days.