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1999 Food & Wine Best New Chef Rocco DiSpirito recently published his fifteenth cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple, but he was already the most prolific of his 375 fellow Food & Wine BNCs. That's saying something, considering that 1988 F&W BNC Daniel Boulud has penned nine of his own, 1990 F&W BNC Nancy Silverton has written 10 plus two more with her late ex-husband and fellow BNC Mark Peel, and 1998 F&W BNC Michael Symon has eight to his credit — increasingly focused on using food as medicine to fight rheumatoid arthritis and lupus.
It's not just cookbooks, either. Boulud's Letters to a Young Chef has become a seminal text on the art of mentorship, 2019 F&W BNC Kwame Onwuachi's Notes From a Young Black Chef is being adapted as a film, and 2016 F&W BNC Iliana Regan's Burn the Place: A Memoir was nominated for the National Book Award.
There are curiosities along the way as well — like several digital-only cookbooks that were released to much fanfare and are now, sadly, inaccessible; a collection of drawings by 2005 F&W BNC Daniel Humm; 1989 F&W BNC Keith Famie's spiral-bound rice cookbook written as a retort to viewers who taunted the Survivor contestant for a grain-related mishap on the show; and plenty more.
This collection of over 300 cookbooks, memoirs, nonfiction, self-help books, and other explorations of the written word won't just help you learn to cook. There's a good chance that, to borrow a title from 1990 BNC and soon-to-be memoirist Tom Colicchio, that these books will help you learn to Think Like a Chef, and feed your brain and soul along with your stomach.
1988 Best New Chefs
Daniel Boulud
1993 Cooking with Daniel Boulud
1999 Daniel Boulud's Cafe Boulud Cookbook
2002 Chef Daniel Boulud: Cooking in New York City: 75 Recipes
2003 Letters to a Young Chef: The Art of Mentoring (memoir)
2003 Daniel's Dish: Entertaining at Home With a Four-Star Chef
2006 Braise: A Journey Through International Cuisine
2011 Cocktails & Amuse Bouches: For Him and for Her
2013 Daniel: My French Cuisine
2014 My Best: Daniel Boulud
Frank Brigtsen
2020 Stay-At-Home Cooking: Spring 2020
2020 Stay-At-Home Cooking: Summer 2020
Gordon Hamersley
Hubert Keller
1996 The Cuisine of Hubert Keller
2009 Burger Bar: Build Your Own Ultimate Burgers
2012 Hubert Keller's Souvenirs: Stories and Recipes from My Life
Johanne Killeen and George Germon
1991 Cucina Simpatica: Robust Trattoria Cooking From Al Forno
2006 On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind
Rick Bayless
1987 Authentic Mexican: Regional Cooking from the Heart of Mexico
1996 Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
1998 Salsas That Cook: Using Classic Salsas To Enliven Our Favorite Dishes
2000 Rick Bayless Mexico One Plate At A Time
2004 Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories
2005 Mexican Everyday
2010 Fiesta at Rick's: Fabulous Food for Great Times with Friends
2012 Frontera: Margaritas, Guacamoles, and Snacks
2015 More Mexican Everyday: Simple, Seasonal, Celebratory
Robert McGrath
2000 American Western Cooking from the Roaring Fork
Thomas Keller
1999 The French Laundry Cookbook
2004 Bouchon
2008 Under Pressure: Cooking Sous Vide
2009 Ad Hoc at Home
2012 Bouchon Bakery
2020 The French Laundry, Per Se
1989 Best New Chefs
David Bouley
2003 East of Paris: The New Cuisines of Austria and the Danube
Debra Ponzek
1996 French Food, American Accent: Debra Ponzek's Spirited Cuisine
2003 The Summer House Cookbook: Easy Recipes for When You Have Better Things to Do with Your Time
2006 The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together
2013 The Dinnertime Survival Cookbook: Delicious, Inspiring Meals for Busy Families
Jean Joho
2008 The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
Keith Famie
1986 The Flavor of Famie
2001 Yes I Can Cook Rice ... and So Can You
2001 Keith Famie's Adventures in Cooking
2003 You Really Haven't Been There Until You've Eaten the Food
2016 Marie's Journey to the Sea (nonfiction)
2021 Papa's Rules for Life: A Grandfather's Desire to Share Words of Wisdom with His Grandson (self-help)
Nobuyuki Matsuhisa
2007 Nobu West
2012 Nobu's Vegetarian Cookbook
2013 Nobu: The Cookbook
2017 Nobu Miami: The Party Cookbook
2019 Nobu: A Memoir
Susan Spicer
2007 Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
Susanna Foo
1995 Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
2005 Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
1990 Best New Chefs
Bruce Lim
2012 Inside a Chef's Life
Mark Peel and Nancy Silverton
1994 Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
1997 The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
Nancy Silverton
1996 Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
2000 Desserts by Nancy Silverton
2000 Nancy Silverton's Pastries from the La Brea Bakery
2002 Nancy Silverton's Sandwich Book: The Best Sandwiches Ever — from Thursday Nights at Campanile
2007 A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
2011 The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
2016 Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
2020 Chi Spacca: A New Approach to American Cooking
2020 Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
2023 The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
Mark Peel
2009 New Classic Family Dinners
Roberto Donna
1997 Cooking in Piedmont
Thomas Valenti
2002 Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
2003 Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
2009 You Don't Have to Be Diabetic to Love this Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
Todd English
1997 The Olives Table
1998 The Figs Table
2000 The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
2011 Cooking in Everyday English: The ABCs of Great Flavor at Home
2016 The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat!
1991 Best New Chefs
Allen Susser
1995 Allen Susser's New World Cuisine
1997 The Great Citrus Book
2001 The Great Mango Book
2019 Green Fig and Lionfish: Sustainable Caribbean Cooking
2020 Jade Mountain Gastronomy
Kevin Graham
1993 Kevin Graham's Fish & Seafood Cookbook: Body Conscious Cuisine
1995 Grains, Rice, and Beans
1996 Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
Lissa Doumani and Hiro Sone
2000 Terra: Cooking from the Heart of Napa Valley
2014 A Visual Guide to Sushi-Making at Home
Michael Romano
1994 The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
2001 Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
2013 Family Table: Favorite Staff Meals from Our Restaurants to Your Home
Tom Colicchio
2000 Think Like a Chef
2003 Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
2009 'wichcraft: Craft a Sandwich into a Meal — And a Meal into a Sandwich
2024 Why I Cook
1993 Best New Chefs
Ben Barker
2000 Not Afraid of Flavor: Recipes from Magnolia Grill
Jody Adams
2002 In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
Gray Kunz
Mike Fennelly
1991 East Meets Southwest: Innovative Cuisine From Santacafe
Nancy Oakes
1994 Best New Chefs
Gerald Hirigoyen
1995 Bistro: The Best of Casual French Cooking
1999 The Basque Kitchen: Tempting Food from the Pyrenees
2001 Great Foods of the World
2009 Pintxos: Small Plates in the Basque Tradition
Matthew Kenney
1997 Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen
2003 Big City Cooking: Recipes for a Fast-Paced World
2005 Raw Food/Real World: 100 Recipes to Get the Glow
2009 Entertaining in the Raw
2010 Everyday Raw Desserts
2011 Everyday Raw Express: Recipes in 30 Minutes or Less
2012 Everyday Raw
2012 Raw Chocolate
2013 Everyday Raw Gourmet
2013 Everyday Raw Detox
2014 Plant Food
2015 Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
2017 PLANTLAB
Michael Cordúa
2013 Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family
Reed Hearon
1993 Salsa
1996 LA Parilla: The Mexican Grill
1997 Bocaditos: The Little Dishes of Mexico
1999 The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant
Rick Tramonto and Gale Gand
1997 American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
1999 Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
2004 Tru: A Cookbook from the Legendary Chicago Restaurant
Rick Tramonto
2002 Amuse-Bouche: Little Bites Of Delight Before the Meal Begins
2007 Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
2008 Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen
2010 Steak with Friends: At Home, with Rick Tramonto
2011 Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen (memoir)
Gale Gand
2001 Gale Gand's Just a Bite: 125 Luscious Little Desserts
2004 Gale Gand's Short and Sweet: Quick Desserts with Eight Ingredients or Less
2006 Chocolate and Vanilla: A Baking Book
2009 Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
2014 Gale Gand's Lunch!
Tamara Murphy
2010 Tender: Simple Ways to Enjoy Eating, Cooking, and Choosing Our Food
1995 Best New Chefs
Charles Dale
2016 Bouche: The Cookbook
Anne Quatrano
2013 Summerland: Recipes for Celebrating with Southern Hospitality
Terrance Brennan
2005 Artisanal Cooking: A Chef Shares His Passion For Handcrafting Great Meals At Home
1996 Best New Chefs
Barbara Lynch
2009 Stir: Mixing It Up in the Italian Tradition
2017 Out of Line: A Life of Playing with Fire (memoir)
Maria Helm Sinskey
2003 The Vineyard Kitchen: Menus Inspired by the Seasons
2009 Family Meals: Creating Traditions in the Kitchen
Michael Schlow
2005 It's About Time: Great Recipes for Everyday Life
Monica Pope
2010 Eat Where Your Food Lives (digital only, no longer available)
1997 Best New Chefs
Dan Silverman
Daniel Patterson
2013 Coi: Stories and Recipes
2017 The Art of Flavor: Practices and Principles for Creating Delicious Food
Josiah Citrin
2011 In Pursuit of Excellence
2019 Charcoal: New Ways to Cook with Fire
1998 Best New Chefs
Guillermo Pernot
2001 !Ceviche!: Seafood, Salads, And Cocktails With A Latino Twist
2018 Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs
Katy Sparks
Laurent Tourondel
2004 Go Fish: Fresh Ideas for American Seafood
2007 Bistro Laurent Tourondel: New American Bistro Cooking
2010 Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March
Michael Symon
2009 Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
2012 Michael Symon's Carnivore: 120 Recipes for Meat Lovers
2013 Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
2015 Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More
2018 Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
2019 Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation
2021 Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation
2023 Simply Symon Suppers: Recipes and Menus for Every Week of the Year
1999 Best New Chefs
John Besh
2006 The New Orleans Program: Eat, Exercise, and Enjoy Life
2009 My New Orleans
2011 My Family Table: A Passionate Plea for Home Cooking
2013 Cooking from the Heart: My Favorite Lessons Learned Along the Way
2015 Besh Big Easy: 101 Home-Cooked New Orleans Recipes
Marc Vetri
2008 Il Viaggio Di Vetri: A Culinary Journey
2011 Rustic Italian Food
2015 Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
2018 Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
2020 Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Paul Kahan
2017 Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
2019 Cooking for Good Times: Super Delicious, Super Simple
Rocco DiSpirito
2003 Flavor
2004 Rocco's Italian-American
2005 Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes
2007 Rocco's Real Life Recipes
2008 Rocco Gets Real: Cook at Home, Every Day
2010 Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
2011 Now Eat This!: 100 Quick Calorie Cuts at Home / On-the-Go
2011 Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!
2012 Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy — All Under 350 Calories
2014 The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
2015 The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods
2015 Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes
2017 Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life
2020 Rocco's Keto Comfort Food Diet: Eat the Foods You Miss and Still Lose Up to a Pound a Day
2024 Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple
Suzanne Goin
2005 Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
2013 The A.O.C. Cookbook
2000 Best New Chefs
Andrew Carmellini
2008 Urban Italian: Simple Recipes and True Stories from a Life in Food
2011 American Flavor
Takashi Yagihashi
2009 Takashi's Noodles
2001 Best New Chefs
Anita Lo
2011 Cooking Without Borders
2018 Solo: A Modern Cookbook for a Party of One
Jonathan Sundstrom
2012 Lark: Cooking Against The Grain
2016 Lark: Cooking Wild in the Northwest
Wylie Dufresne
2017 wd~50: The Cookbook
2002 Best New Chefs
Dan Barber
2014 The Third Plate: Field Notes on the Future of Food (nonfiction)
Mike Anthony
2013 The Gramercy Tavern Cookbook
2015 V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks — from Artichokes to Zucchini
Fabio Trabocchi
2006 Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Grant Achatz
2008 Alinea
2011 Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (memoir)
2018 The Aviary Cocktail Book
2019 The Aviary: Holiday Cocktails
2019 The Aviary: Summer Cocktails
2020 Zero: A New Approach To Non-Alcoholic Drinks
2020 The Office: Classic Cocktails
Hugh Acheson
2011 A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
2014 Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks
2015 The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
2017 The Chef and the Slow Cooker
2019 Sous Vide: Better Home Cooking
2020 How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
Laurent Gras
2012 My Provence (digital only, no longer available)
2003 Best New Chefs
David Bull
2005 The Driskill Hotel: Stories of Austin's Legendary Hotel – A Cookbook for Special Occasions
2009 Bull’s Eye on Food (digital only, no longer available)
Gabriel Kreuther
2021 Gabriel Kreuther: The Spirit of Alsace
Stuart Brioza
2017 State Bird Provisions: A Cookbook
2004 Best New Chefs
Graham Elliot Bowles
2015 Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary
Scott Conant
2005 Scott Conant's New Italian Cooking
2008 Bold Italian
2013 The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant
2021 Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
2005 Best New Chefs
Colby Garrelts
2011 Bluestem: The Cookbook
2015 Made in America: A Modern Collection of Classic Recipes
Lachlan Mackinnon-Patterson
2020 Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Maria Hines
2020 Peak Nutrition: Smart Fuel for Outdoor Adventure
Daniel Humm
2011 Eleven Madison Park: The Cookbook
2013 I Love New York: Ingredients and Recipes
2015 The NoMad Cookbook
2019 Eleven Madison Park: The Next Chapter
2024 Daniel Humm: Eat More Plants: A Chef’s Journal
Tyson Cole
2011 Uchi: The Cookbook
2006 Best New Chefs
Cathal Armstrong
2014 My Irish Table: Recipes from the Homeland and Restaurant Eve
David Chang
2009 Momofuku: A Cookbook
2020 Eat a Peach: A Memoir
2021 Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
Douglas Keane
2025 Culinary Leverage: A Journey Through The Heat (memoir)
Stewart Woodman
2010 Shefzilla: Conquering Haute Cuisine at Home
2007 Best New Chefs
April Bloomfield
2012 A Girl and Her Pig: Recipes and Stories
2015 A Girl and Her Greens: Hearty Meals from the Garden
Gabriel Rucker
2013 Le Pigeon: Cooking at the Dirty Bird
Gavin Kaysen
Paul Virant
2012 The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
2008 Best New Chefs
Ethan Stowell
Jeremy Fox
2017 On Vegetables: Modern Recipes for the Home Kitchen
Michael Psilakis
2009 How to Roast a Lamb: New Greek Classic Cooking
2017 Live to Eat: Cooking the Mediterranean Way
2009 Best New Chefs
Christopher Kostow
2014 A New Napa Cuisine
Jon Shook and Vinny Dotolo
2008 Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
Naomi Pomeroy
2016 Taste & Technique: Recipes to Elevate Your Home Cooking
Nate Appleman
2008 A16: Food + Wine
Paul Liebrandt
2013 To The Bone
2010 Best New Chefs
James Syhabout
2018 Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
Jonathon Sawyer
2018 House of Vinegar: The Power of Sour, with Recipes
Missy Robbins
2017 Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen
2021 Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
Roy Choi
2013 L.A. Son: My Life, My City, My Food
2011 Best New Chefs
Bryce Gilmore
2020 The Odd Duck Almanac 2020
2021 The Odd Duck Almanac 2021
Carlo Mirarchi
2013 Roberta's Cookbook
2021 Roberta's: Still Cookin'
George Mendes
2014 My Portugal: Recipes and Stories
Jamie Bissonnette
2014 The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Ricardo Zarate
2015 The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
Stephanie Izard
2011 Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
2018 Gather & Graze: 120 Favorite Recipes for Tasty Good Times
2012 Best New Chefs
Corey Lee
2015 Benu
Blaine Wetzel
2015 Sea and Smoke: Flavors from the Untamed Pacific Northwest
2020 Lummi: Island Cooking
Dan Kluger
2020 Chasing Flavor: Techniques and Recipes to Cook Fearlessly
Jenn Louis
2015 Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
2017 The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
2020 The Chicken Soup Manifesto: Recipes from Around the World
Tim Byres
2013 Smoke: New Firewood Cooking: How To Build Flavor with Fire on the Grill and in the Kitchen
2013 Best New Chefs
Danny Bowien
2015 The Mission Chinese Food Cookbook
2022 Mission Vegan: Wildly Delicious Food for Everyone
Chris Shepherd
2019 Cook Like a Local: Flavors That Can Change How You Cook and See the World
Alex Stupak
2015 Tacos: Recipes and Provocations
Andy Ticer and Michael Hudman
2013 Collards & Carbonara: Southern Cooking, Italian Roots
Michael Voltaggio
2011 VOLT ink.: Recipes, Stories, Brothers
2014 Best New Chefs
Matthew Accarrino
2012 SPQR: Modern Italian Food and Wine
Greg Denton and Gabrielle Quiñónez Denton
2016 Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
Joe Ogrodnek and Walker Stern
2015 Battersby: Extraordinary Food from an Ordinary Kitchen
2015 Best New Chefs
Katie Button
2016 Cúrate: Authentic Spanish Food from an American Kitchen
Ori Menashe
2018 Bestia: Italian Recipes Created in the Heart of L.A.
2021 Bavel: Modern Recipes Inspired by the Middle East
2016 Best New Chefs
Iliana Regan
2019 Burn the Place: A Memoir
2023 Fieldwork: A Forager’s Memoir
Jeremiah Stone and Fabian von Hauske
2018 A Very Serious Cookbook: Contra Wildair
Kris Yenbamroong
2017 Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
2017 Best New Chefs
Angie Mar
2019 Butcher and Beast: Mastering the Art of Meat: A Cookbook
Sara Kramer and Sarah Hymanson
2024 Kismet: Bright, Fresh, Vegetable-Loving Recipes
2019 Best New Chefs
Kwame Onwuachi
2019 Notes from a Young Black Chef: A Memoir
2021 Notes from a Young Black Chef (Adapted for Young Adults)
2022 My America: Recipes from a Young Black Chef
Junghyun Park
2023 The Korean Cookbook
2020 Best New Chefs
Trigg Brown
2023 Win Son Presents a Taiwanese American Cookbook
2021 Best New Chefs
Matt Horn
2022 Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
2024 Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
Paola Velez
2024 Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
Fermín Nuñez
TBD Vitamina T
2022 Best New Chefs
Caroline Schiff
2021 The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
2023 Best New Chefs
Eunji Lee
2022 Plating Dessert