How to Buy Spices Like a Pro

Buying good spices, even if they are slightly pricier, can pay off. Remember, you get what you pay for. Many stores and online retailers have a wide selection of single-origin spices as well as convenience and crafted blends. For rare and exotic spices, you can find pretty much any ingredient online. Just be sure that you are purchasing from a trusted supplier. (See Food & Wine’s list of the world’s best spice stores to get started.)

Shop for spices like a pro wherever you go by checking these six factors. 

Spice packaging

When shopping for spices, look for transparent containers. This way you can see the quality and texture just by looking. Rigid containers also add a layer of protection and convenience.

Spice colors

Spices shouldn't be dull in color and the color of a single spice should be consistent throughout. If you're buying dried chili powder like paprika, the color should be vibrant. For white peppercorns, all of the peppercorns should be milky white. Dried herbs should be pretty green. Use your best judgment and avoid spices that look comparatively old, muted, or dull. 

Spice labels

For global ingredients, origin can educate on quality and varietal as well as build personal preference. Mexican and Turkish oregano are very different, so check the label to know what you are getting.

Expensive spices

While some spices are naturally more inexpensive than others, buying spices that are slightly pricier typically pays off. If a spice is too cheap, it is likely not high quality. Remember that you usually get what you pay for. 

Shelf life of spices

Freshest is best so make sure to buy high-quality, often. Label your spices with the date of purchase and try to use them within the year.

Spice storage

Once you get your spices home, store them carefully: Proper storage leads to longer-lasting spices. Always try to keep spices out of direct sunlight, in a cool, dry area of your kitchen as light and heat can degrade spices. Don't keep your spices on a sunny windowsill or near the oven to protect longevity, flavor, and color.